Jenn Vervier, the Director of Sustainability and Strategic Development for New Belgium Brewery in Fort Collins, Colorado, shares a tremendous amount of information about New Belgium’s conservation and sustainability efforts as they relate to direct and indirect use of water in the brewing process, to the water-energy nexus, and to society in general. She provided a fantastic interview and displayed great knowledge of New Belgium’s water processes and substantial efforts on the water sustainability front
Food anthropologist turned water sommelier Michael Mascha provides an engaging discussion of premium waters—origins, taste profiles, market challenges, and where the premium water sector...
Cindy Wallis-Lage, the President of Black & Veatch’s Global Water Business, provides a great discussion of digital water. Cindy delves into the deep and...
Rod McNelly, Vice President and General Manager of Water Solution and Services Segment for North America with Xylem, shares insights on water use in...