Duke University professor Jim Salzman wrote a book titled Drinking Water: A History, in which he follows the history of water from a number of differing perspectives. In our talk, Jim addresses several of those issues and focuses on the rise of bottled water and two ongoing debates – drinking water as a commodity versus drinking water as a human right, and drinking water in the developing world provided by grey infrastructure versus drinking water provided by point of use treatment.
Mary Ann Dickinson, the President and CEO of the Alliance for Water Efficiency, examines a range of current issues involving water efficiency and to...
Rob Renner, the Executive Director of the Water Research Foundation (WRF), joins us for a discussion about the work of the WRF. The WRF...
Prakash Govindan, COO and Co-Founder of Gradiant, provides a phenomenal look at industrial water applications and reuse. Prakash describes a multitude of issues and...