Duke University professor Jim Salzman wrote a book titled Drinking Water: A History, in which he follows the history of water from a number of differing perspectives. In our talk, Jim addresses several of those issues and focuses on the rise of bottled water and two ongoing debates – drinking water as a commodity versus drinking water as a human right, and drinking water in the developing world provided by grey infrastructure versus drinking water provided by point of use treatment.
Iris Gonzales, Philippine Star reporter and columnist, provides an eye-opening discussion on water in the Philippines and the Manila water concessions. Iris also explains...
Nick Dyner, CEO of Moleaer, takes us on an amazing journey into nanobubble technology – what it is, what it does and how it...
Food anthropologist turned water sommelier Michael Mascha provides an engaging discussion of premium waters—origins, taste profiles, market challenges, and where the premium water sector...