Duke University professor Jim Salzman wrote a book titled Drinking Water: A History, in which he follows the history of water from a number of differing perspectives. In our talk, Jim addresses several of those issues and focuses on the rise of bottled water and two ongoing debates – drinking water as a commodity versus drinking water as a human right, and drinking water in the developing world provided by grey infrastructure versus drinking water provided by point of use treatment.
Tom Ricciardi, Vice President of Business Operations at Capture6, discusses its fascinating technology that removes and sequesters carbon while simultaneously producing fresh water. Tom...
Patrick Williamson, a Principal Hydrogeochemist with INTERA, provides a phenomenal discussion on the interrelationship between water and mining. Patrick deftly addresses a range of...
Alyson Watson, CEO of Woodard & Curran, delivers a tour de force performance explaining why the water industry needs a fresh approach to delivering...
