Mary Ann Dickinson, the President and CEO of the Alliance for Water Efficiency, examines a range of current issues involving water efficiency and to discuss her organization’s advocacy for water efficiency. She identifies a number of issues and describes how water efficiency actually is the least cost alternative for holding down rates. Mary Ann explains how water and energy are interrelated. She also identifies the wide gulf in the public’s understanding about how much water we actually use.
Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku...
Reese Tisdale returns for a third time to discuss digital water. As always, Reese does a terrific job identifying trends, explaining drivers for water...
Cindy Wallis-Lage, the President of Black & Veatch’s Global Water Business, provides a great discussion of digital water. Cindy delves into the deep and...
