Innovating to Get More Food and Energy Out of Each Drop of Water

February 10, 2015 00:34:51
Innovating to Get More Food and Energy Out of Each Drop of Water
Water Values Podcast
Innovating to Get More Food and Energy Out of Each Drop of Water

Feb 10 2015 | 00:34:51

/

Show Notes

Phil Rolchigo, Vice President of Technology at Pentair, joins The Water Values Podcast this week to discuss new products and technologies his company is developing to feed the world through innovations in sustainable aquaponics systems and the recovering of resources from water. He also talks about some of the challenges and processes that Pentair is using to drive productivity and growth in the marketplace with new business models, and how these applications create value for the customer.

Other Episodes

Episode

February 03, 2015 00:33:39
Episode Cover

Quantifying the Economic Value of the Colorado River

Ann Tartre explains the efforts businesses in the Colorado River Basin undertake to educate themselves, their customers and others on sustainably using the Colorado...

Listen

Episode

February 02, 2016 00:39:13
Episode Cover

Exploring the Work of the Water Research Foundation

Rob Renner, the Executive Director of the Water Research Foundation (WRF), joins us for a discussion about the work of the WRF. The WRF...

Listen

Episode

December 05, 2019 00:33:10
Episode Cover

The Work of Engineers Without Borders

It’s the holidays and that means it’s time for an interview from a philanthropic viewpoint. Walt Walker, a professional engineer with Greeley and Hansen,...

Listen