Innovating to Get More Food and Energy Out of Each Drop of Water

February 10, 2015 00:34:51
Innovating to Get More Food and Energy Out of Each Drop of Water
Water Values Podcast
Innovating to Get More Food and Energy Out of Each Drop of Water

Feb 10 2015 | 00:34:51

/

Show Notes

Phil Rolchigo, Vice President of Technology at Pentair, joins The Water Values Podcast this week to discuss new products and technologies his company is developing to feed the world through innovations in sustainable aquaponics systems and the recovering of resources from water. He also talks about some of the challenges and processes that Pentair is using to drive productivity and growth in the marketplace with new business models, and how these applications create value for the customer.

Other Episodes

Episode

February 05, 2019
Episode Cover

TWV 141 – A Watershed Investment Strategy with Bill Brennan

Bill Brennan sheds significant light on building a portfolio of sustainable & ESG investments in the water sector. Bill discusses characteristics of companies he...

Listen

Episode

May 01, 2018
Episode Cover

TWV 125 – The Current State of US Water Infrastructure Policy with Jon Freedman

Jon Freedman, the Global Government Affairs Leader with SUEZ Water Technologies, returns as a podcast guest and delivers a great overview of US water...

Listen

Episode

April 07, 2020 00:50:08
Episode Cover

Utility COVID-19 Response and Long-Term Impacts

Jim Williams, the sitting AWWA President, provides an illuminating interview on the utility response to COVID-19 and what the long-term impacts of the COVID-19...

Listen