Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Retired Colorado Supreme Court Justice, Greg Hobbs, shares his knowledge of western water law, specifically the doctrine of prior appropriation and its impact on...
Bill Brennan sheds significant light on building a portfolio of sustainable & ESG investments in the water sector. Bill discusses characteristics of companies he...
Ari Goldfarb, the CEO of Kando, discusses the use of data in wastewater treatment. By harvesting data on wastewater quality, wastewater treatment systems can...