Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
WWF’s Allen Townsend provides an illuminating discussion on Science Based Targets and corporate water stewardship. Allen explains current guidance status, the entities involved, and...
Adel Hagekhalil, General Manager & Executive Director of City of Los Angeles’ Bureau of Street Services and former Assistant Director with Los Angeles’ Bureau...
Chris Peacock, water sector entrepreneur and founder of the Water Innovation Project, takes us on a journey in search of “smart water”. He shares...