Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Mike Sumner, the Director of Information Technology for the Consolidated Utility District of Murfreesboro, Tennessee, provides cybersecurity basics and tips. Mike entertains with his...
James Eklund, the Director of the Colorado Water Conservation Board, discusses Colorado’s Water Plan. James looks at why Colorado needed a water plan, how...
Cindy Wallis-Lage, the President of Black & Veatch’s Global Water Business, provides a great discussion of digital water. Cindy delves into the deep and...