Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Joe Whitworth, The Freshwater Trust’s President and CEO, provides a phenomenal interview on the power of automation and data to achieve better environmental outcomes....
Parjana CEO Greg McPartlin explains the patented technology that helps replenish groundwater and mitigate surface water problems. Through Parjana’s invention of an “artificial tree...
Jeffrey Kightlinger, GM of The Metropolitan Water District of Southern California, discusses hardening Metropolitan’s infrastructure and diversifying its water supply, along with sharing some...