Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Water legend Ken Wright enlightens us on paleohydrology. Ken’s studies of how ancient cultures used water over the last quarter century have shed tremendous...
Drew Bender of VS Engineering provides a wide-ranging discussion about green infrastructure, and in particular, constructed wetlands. Drew also poses a fundamental question that...
Scott Miller of Umbaugh (nka Baker Tilly) discusses municipal water rates. Scott delves into what elements of cost make up municipal rates and addresses...