Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Frank Burns explains how his time designing wastewater treatment plants led to the founding of a technology company that identifies water waste in the...
The Water Values Podcast welcomes Nicole Seltzer for Session 11. Nicole is the Executive Director of the Colorado Foundation for Water Education (CFWE). She...
Amazon Web Services’ (AWS) Global Lead for Water Sustainability, Will Hewes, provides an insightful look at AWS’s approach to water and discusses AWS’s Water...