Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Terrence McDonough, an economics professor at the National University of Ireland in Galway, discusses one of the most controversial issues surrounding water in the...
Ken Mercer, the American Water Works Association’s (AWWA) Senior Manager of Technical and Research Programs, discusses the AWWA’s Rate Survey and it Utility Benchmarking...
Rich Razgaitis, founder of FloWater, details his mission to eliminate single-use plastics and drive consumers back to the tap for their drinking water. In...