Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Dr. Stephanie Smith, Product Segment Manager for Xylem’s Laboratory Solutions for North America, presents a great opportunity for water in solving the climate crisis....
Forbes Guthrie, a good friend of The Water Values Podcast, discusses how to clean up water from industrial processes. We had a wide-ranging discussion...
George Hawkins, CEO and General Manager of DC Water, joins The Water Values Podcast and discusses his brand of change leadership. George details specific...