Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
The Water Values Podcast welcomes Marty Melchior of Inter-Fluve, Inc. to discuss restoration and reclamation of rivers and streams. Marty provides some great information...
Kathryn Sorensen, Director of Phoenix Water, provides a riveting discussion of water equity in Phoenix, including rate design and customer base considerations, and she...
Martin Gross, the CEO of Gross-Wen Technologies, provides a phenomenal look at algae-based wastewater treatment, its benefits and its eco-friendly byproducts. In this session,...