Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Prakash Govindan, COO and Co-Founder of Gradiant, provides a phenomenal look at industrial water applications and reuse. Prakash describes a multitude of issues and...
Manny Teodoro, Associate Professor at Texas A&M, delivers an insightful and fun interview. Manny discusses the public vs. private ownership models, the benefits and...
Marty Wessler sits on Indiana’s legislatively created Water Infrastructure Task Force, several of whose recommendations were enacted into law in 2019. Marty relates the...