Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Glenn Barnes of Water Finance Assistance provides a terrific overview of water finance issues. Glenn shares his knowledge and experience after working for over...
Two water lawyers, Nathan Bracken of Smith Hartvigsen and Jan Neuman of Tonkon Torp, discuss the state of our federal water policy. Both Nathan...
Erin Wilson of Wilson Water Group joins The Water Values podcast in a (long awaited) episode TWV #090. Erin does a fantastic job of...