Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Austin Alexander, Vice President of Sustainability and Social Impact at Xylem, lays out key features of Xylem’s new report, Net Zero: The Race We...
Adel Hagekhalil, General Manager & Executive Director of City of Los Angeles’ Bureau of Street Services and former Assistant Director with Los Angeles’ Bureau...
Terrence McDonough, an economics professor at the National University of Ireland in Galway, discusses one of the most controversial issues surrounding water in the...