Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
What a terrific year 2016 has been – thank you for making it so! Without you, the listeners and readers, I wouldn’t have been...
Evan Thomas, an environmental engineering professor at the University of Colorado – Boulder, details the fascinating story of Virridy and how Virridy promotes water...
The Water Values Podcast veteran Jud Hill returns to discuss wetlands mitigation banking. Jud, an experienced water investor, now turns his attention to bringing...