Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Dr. Andy Whelton joins The Water Values Podcast and discusses how utilities use plastics for pipe repair, rehabilitation and replacement. Andy also dives into...
Jeffrey Kightlinger, GM of The Metropolitan Water District of Southern California, discusses hardening Metropolitan’s infrastructure and diversifying its water supply, along with sharing some...
Scott Miller of Umbaugh (nka Baker Tilly) discusses municipal water rates. Scott delves into what elements of cost make up municipal rates and addresses...