Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Jenn Vervier, the Director of Sustainability and Strategic Development for New Belgium Brewery in Fort Collins, Colorado, shares a tremendous amount of information about...
Plutoshift CEO Prateek Joshi comes on to talk about digital transformation in the water sector. Prateek hits on a number of important and practical...
Dr. Spencer Taintor, Head of School for St. Mark’s Episcopal School and Church in Ft. Lauderdale, Florida, fills us in on Sea Lab and...