Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
John Fleck, Director of the University of New Mexico’s Water Resources Program, author and retired water journalist, joins The Water Values Podcast for a...
Brad Lancaster discusses permaculture and rainwater harvesting. Brad describes how to harvest rainwater and greywater. Brad also explains how the soil helps filter out...
Ari Goldfarb, the CEO of Kando, discusses the use of data in wastewater treatment. By harvesting data on wastewater quality, wastewater treatment systems can...
