Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Forbes Guthrie, a good friend of The Water Values Podcast, discusses how to clean up water from industrial processes. We had a wide-ranging discussion...
Water industry veteran and Association of State Drinking Administrators (ASDWA) Executive Director Alan Roberson discusses the big issues facing the water sector from a...
Jeff Hughes of the Environmental Finance Center at the University of North Carolina joins The Water Values Podcast for an in-depth discussion about environmental...
