Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Frank Burns explains how his time designing wastewater treatment plants led to the founding of a technology company that identifies water waste in the...
Ari Goldfarb, the CEO of Kando, discusses the use of data in wastewater treatment. By harvesting data on wastewater quality, wastewater treatment systems can...
In the second session of The Water Values Podcast, I welcome Jack Wittman, a hydrogeologist with INTERA. As described in the podcast, Jack has...
