Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
JP Joly of Waterworth discusses water utility financial issues and offers great insights on water utility finances. JP delves into a wide array of...
Claus Helix-Nielsen, the Vice President of Public-Private Partnerships for Aquaporin A/S, joins The Water Values Podcast to discuss the state of membrane technology and...
Jennifer Walker, the Deputy Director for the National Wildlife Federation’s Texas Coast and Water Program, provides a terrific discussion about urban water planning through...
