Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Kim Baker, Director of Innovation, Water, at Elemental Excelerator, pulls back the curtain on fostering innovation in the water and other climate verticals at...
Beth Toot-Levy, Senior Environmental Specialist with the Northeast Ohio Regional Sewer District, discusses environmental issues faced in the wastewater treatment process by the Cleveland...
US Water Alliance CEO Radhika Fox targets infrastructure issues affecting the United States. Radhika explains who the US Water Alliance is, its mission, and...
