Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
David Duncan of Smart Earth Technologies provides a fascinating discussion of pre-paid water and the multitude of benefits it can offer utilities. You’ll never...
Albert Cho, Vice President and General Manager at Xylem, provides an insightful look at how digital technologies enhance the operational and financial resilience of...
This week, The Water Values Podcast welcomes noted economist and author David Zetland. David takes us on a wide-ranging interview where he discusses the...
