Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Claus Helix-Nielsen, the Vice President of Public-Private Partnerships for Aquaporin A/S, joins The Water Values Podcast to discuss the state of membrane technology and...
Marine biologist Wallace J. Nichols joins The Water Values Podcast and discusses his observations on how water makes us feel and the therapeutic nature...
Tom Gwynn, President of Krausz USA, joins us on this week’s episode of The Water Values Podcast to discuss the current state of water...
