Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
BGD LegCon previews the 2019 Indiana legislative session. While the subject matter may be Indiana-specific, it provides insight into how legislators think about water...
Alison Adams, now Chief Technology Officer at INTERA, drove innovation at Tampa Bay Water when she helped pioneer Tampa Bay Water’s digital transformation. Alison...
Cristina Ahmadpour, the president of Isle Utilities US division joins The Water Values Podcast and shares her insights on technology adoption by utilities. She...
