Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
An all-star panel of water experts discusses what happened with water in 2020 and provides a glimpse into what they expect 2021 will look...
Indiana University School of Public and Environmental Affairs (SPEA) Asst. Prof. Shahzeen (“Shaz”) Attari, discusses the state of research into human behavior and resource...
Mary Ann Dickinson, the President and CEO of the Alliance for Water Efficiency, examines a range of current issues involving water efficiency and to...
