Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Ann Tartre explains the efforts businesses in the Colorado River Basin undertake to educate themselves, their customers and others on sustainably using the Colorado...
It’s the holidays and that means it’s time for an interview from a philanthropic viewpoint. Walt Walker, a professional engineer with Greeley and Hansen,...
Marshall Davert, the President of Government & Infrastructure for the Americas and Asia/Pacific for MWH Global identifies key water infrastructure issues and provides his...
