Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Ever wonder how water is used in manufacturing processes? Grant Newhouse of Sustainable Water Solutions, LLC, provides a fantastic overview and explains the complex...
Jenn Vervier, the Director of Sustainability and Strategic Development for New Belgium Brewery in Fort Collins, Colorado, shares a tremendous amount of information about...
Steve Berens, CEO of Clear Comfort Water, LLC, discusses water tech and his company’s innovative water treatment solution. Clear Comfort is the world-wide licensee...
