Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
The AWWA’s Barb Martin (Director of Engineering and Technical Services) discusses the fantastic opportunity to participate in the inaugural Transformative Water Leadership Academy. Reese...
US Water Alliance CEO Radhika Fox targets infrastructure issues affecting the United States. Radhika explains who the US Water Alliance is, its mission, and...
Professor Neil Grigg of Colorado State University and the River Master of the Pecos River joins The Water Values Podcast this week. Neil has...
