Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Khris Dodson of Syracuse University’s Environmental Finance Center discusses a wide range of workforce development issues for water utilities. Khris identifies the problems with...
Ever wonder how water is used in manufacturing processes? Grant Newhouse of Sustainable Water Solutions, LLC, provides a fantastic overview and explains the complex...
David Putnam conveys some of the wisdom he’s learned during his 40 years as contractor in the water and sewer industry. David talks prevention...
