Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
A little something different for this year’s wrap-up. Rather than a monologue by me, I decided to pull in some water leaders and have...
GE Water’s Jon Freedman joins The Water Values Podcast to discuss water reuse and other challenges in the water industry. Jon walks us through...
Meghna Tare, the Executive Director of the Institute for Sustainability and Global Impact at the University of Texas at Arlington joins The Water Values...
