Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Tony Parrott & Sharise Horne of the Louisville MSD tackle the important issue of water equity in Louisville, KY. Tony & Sharise describe how...
David Lynch, CEO & Co-founder of Klir, provides an absolutely fabulous interview discussing how utilities manage data and AI applications, as well as delivering...
Peter Yolles, CEO & Founder of WaterSmart Software, shares his perspective about how cloud-based, water efficiency technology can advance sustainable water management in water...
