Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
David Lynch, CEO & Co-founder of Klir, provides an absolutely fabulous interview discussing how utilities manage data and AI applications, as well as delivering...
Eric Thornburg, President and CEO of Connecticut Water Company, relates his experiences from a Water for People trip to Rwanda, Africa. Eric explains how...
Katrina Donaghy, founder of Civic Ledger and Water Ledger and blockchain leader, comes on to discuss blockchain and how it can benefit the water...
