Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Jeffrey Kightlinger, GM of The Metropolitan Water District of Southern California, discusses hardening Metropolitan’s infrastructure and diversifying its water supply, along with sharing some...
UC Berkeley professor, David Sedlak, discusses the revolutions in urban water systems and to forecast what the next generation of our urban water systems...
Terrence McDonough, an economics professor at the National University of Ireland in Galway, discusses one of the most controversial issues surrounding water in the...
