Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Welcome Ramboll’s Bryan Arndt who discusses innovation in the wastewater space and details the importance of microscopy in wastewater treatment plant operations. Bryan also...
Peter Yolles, CEO & Founder of WaterSmart Software, shares his perspective about how cloud-based, water efficiency technology can advance sustainable water management in water...
Marine biologist Wallace J. Nichols joins The Water Values Podcast and discusses his observations on how water makes us feel and the therapeutic nature...
