Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Alon Tavor, CEO of IDE Technologies Group, provides a deep dive into desalination and provides valuable insights on water use. In this episode, Reese...
Meghna Tare, the Executive Director of the Institute for Sustainability and Global Impact at the University of Texas at Arlington joins The Water Values...
Dr. Spencer Taintor, Head of School for St. Mark’s Episcopal School and Church in Ft. Lauderdale, Florida, fills us in on Sea Lab and...
