Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
After 100 episodes since his last appearance, George Hawkins joins The Water Values Podcast and discusses his work with Moonshot Missions. After filling us...
Mark LeChevallier, Director of Innovation and Environmental Stewardship at American Water, discusses technology in the water sector. Mark tells us what the water industry...
Bill Brennan sheds significant light on building a portfolio of sustainable & ESG investments in the water sector. Bill discusses characteristics of companies he...
