Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
The Water Values Podcast welcomes Lisa Bryant and Jeremy Jarnecke from the Bureau of Land Management. Lisa is the Assistant Field Manager in BLM’s...
Lisa Sparrow, President and CEO of Utilities, Inc., a water and wastewater utility company with a national reach, joins The Water Values Podcast to...
Patrick Regan provides a broad and deep discussion of water’s place in the power industry. This interview was recorded prior to the Texas disaster,...
