Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Peter Nelson returns and joins Walter Block to provide a follow-up discussion on their book Water Capitalism. Walter and Peter discuss a wide range...
Professor Neil Grigg of Colorado State University and the River Master of the Pecos River joins The Water Values Podcast this week. Neil has...
After a 5 year hiatus, Patricia Sinicropi, Executive Director of the Water Reuse Association, relates the exciting and substantial changes seen in the water...
