Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Susan Latvala discusses the discord in the Tampa Bay area amongst the various counties and municipal governments over water supply. After legislative intervention, the...
Burke Griggs provides a riveting discussion on the state of water law, including some history and procedure involving interstate water disputes and a rundown...
Austin Alexander, Vice President of Artificial Intelligence at Xylem, returns to the show to discuss the unique partnership between Xylem and Amazon that saves...
