Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Energy Recovery, Inc.’s Senior Vice President of Water, Rodney Clemente shares how using energy recovery technologies, the water sector saves energy, becomes more sustainable...
Sai Allavarpu, Xylem’s Chief Digital Officer, shares his vast knowledge of how other industries have made the digital transformation and how the water sector...
Long-time water lawyer Scott Slater discusses the Cadiz water project and touches on everything from environmental issues to water equity to efficient use of...
