Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
John Powell, the Coachella Valley Water District’s (CVWD) Board President joins The Water Values Podcast to discuss water in California’s Coachella Valley. As we...
Entrepreneur Rocky Holliday joins The Water Values Podcast to discuss the story of Watership Blue and ship-to-shore mobile desalination. Rocky discusses where the idea...
Ten years ago, Matthew Klein was the first ever guest of The Water Values Podcast. Matt, now CEO and Chief Futurist at Aqualaurus Group,...
