Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Adel Hagekhalil, General Manager & Executive Director of City of Los Angeles’ Bureau of Street Services and former Assistant Director with Los Angeles’ Bureau...
Retired Denver Water CEO Jim Lochhead reflects back on his career(s) in water. In this wide-ranging interview, Jim discusses the challenges on the Colorado...
Growing up, I always sensed that my father was deeply involved in a significant legal case, although my understanding of it was limited as...
