Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Tim Eder, the Executive Director of the Great Lakes Commission, joins The Water Values Podcast this week. Tim passionately describes the issues affecting the...
Will Pickering, the CEO of the Pittsburgh Water & Sewer Authority, provides a master class in utility leadership covering a wide range of issues...
Alan Heymann returns as a guest in a different role. Alan launched Peaceful Direction where he provides executive coaching services. During this interview, Alan...
