Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Peter L. Nelson, P.E., brings a novel approach to water and water rights. Peter teamed up with Professor Walter Block to write Water Capitalism:...
Phil Rolchigo, Vice President of Technology at Pentair, joins The Water Values Podcast this week to discuss new products and technologies his company is...
James Eklund, the Director of the Colorado Water Conservation Board, discusses Colorado’s Water Plan. James looks at why Colorado needed a water plan, how...
