Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
In this session, you’ll learn about: Parker’s background and how a mechanical engineering student developed a passion for water The interrelationship between water and...
Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul...
Steve Berens, CEO of Clear Comfort Water, LLC, discusses water tech and his company’s innovative water treatment solution. Clear Comfort is the world-wide licensee...
