Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Christine Boyle returns after 5 years and discusses her journey from 2015 start-up to 2018 sale. She provides hints and valuable insights for start-ups...
Claudia Toussaint, General Counsel of Xylem, provides a terrific discussion of ESG issues from the perspective of a publicly traded corporation’s general counsel. In...
Christine Boyle, President of Valor Water, joins The Water Values Podcast to discuss how big data can make big improvements to utilities’ bottom lines...
