Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
An all-star panel of water leaders, including Alyson Watson, Tony Parrott, and Robert Puente, discuss the year that was in water and share insights...
Hydrogeologist Steve Baker joins us in this episode to discuss educating water well users about their groundwater so they can make decisions and change...
Burke Griggs provides a riveting discussion on the state of water law, including some history and procedure involving interstate water disputes and a rundown...
