Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Chris Peacock, water sector entrepreneur and founder of the Water Innovation Project, takes us on a journey in search of “smart water”. He shares...
Hydrogeologist Steve Baker joins us in this episode to discuss educating water well users about their groundwater so they can make decisions and change...
Clara Nagy McBane provides a top shelf interview discussing SOURCE’s distributed water solution. Clara does a terrific job describing SOURCE’s technology in an accessible...
