Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Brian Iversen, founder and managing partner of Cimbria Capital, pulls back the curtain on private equity in the water sector in this fascinating episode....
Ken Mercer, the American Water Works Association’s (AWWA) Senior Manager of Technical and Research Programs, comes on The Water Values Podcast to discuss the...
In the first-ever session of The Water Values Podcast, I’m happy to welcome Matt Klein. Matt’s wide-ranging experience with water issues demonstrates why he’s...
