Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Alison Kastama, a communication manager with the San Francisco Public Utilities Commission (SFPUC) and Heather Pohl, a project manager at SFPUC for the Automated...
Aquacycl Founder and CEO, Orianna Bretschger, discusses the BioElectrochemical Treatment Technology (BETT) that allows for distributed wastewater treatment or pretreatment. It’s a great look...
The Water Values Podcast turns 10 this week! At least in terms of sessions released. In this session, Deloitte Consulting’s Will Sarni joins us...
