Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Wall Street veteran Debra Coy joins us on The Water Values Podcast to talk about a number of issues concerning water finance. She brings...
Ken Mercer, the American Water Works Association’s (AWWA) Senior Manager of Technical and Research Programs, comes on The Water Values Podcast to discuss the...
Steve Berens, CEO of Clear Comfort Water, LLC, discusses water tech and his company’s innovative water treatment solution. Clear Comfort is the world-wide licensee...
