Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
An all-star panel of water experts discusses what happened with water in 2019 and provides a glimpse into what they expect 2020 will look...
Tom Gwynn, President of Krausz USA, joins us on this week’s episode of The Water Values Podcast to discuss the current state of water...
Glenn Barnes of Water Finance Assistance provides a terrific overview of water finance issues. Glenn shares his knowledge and experience after working for over...
