Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
New York Timesbest-selling author Seth Siegel joins The Water Values Podcast to discuss his most recent book, Troubled Water: What’s Wrong with What We...
An all-star panel of water leaders, including Alyson Watson, Tony Parrott, and Robert Puente, discuss the year that was in water and share insights...
Mark Slavens of Scotts Miracle-Gro discusses how fertilizer affects water quality. Mark shares a tremendous amount of knowledge on fertilizers and tips to ensure...
