Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Todd Danielson, Chief Utilities Executive at Avon Lake Regional Water, relates a number of issues pertaining to utilities in the Midwest. Water quality (including...
Ajay Kasarabada, Associate Vice President and Director of Environmental Solutions for Black & Veatch, provides a brilliant discussion on the issue of water’s role...
In this session, you’ll learn about: Parker’s background and how a mechanical engineering student developed a passion for water The interrelationship between water and...
