Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Patrick Regan provides a broad and deep discussion of water’s place in the power industry. This interview was recorded prior to the Texas disaster,...
Steve Maxwell of TechKNOWLEDGEy Strategic Group joins The Water Values Podcast this week to discuss the four ways we need to think differently about...
Eric Thornburg, President and CEO of Connecticut Water Company, relates his experiences from a Water for People trip to Rwanda, Africa. Eric explains how...
