Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Rich Razgaitis, founder of FloWater, details his mission to eliminate single-use plastics and drive consumers back to the tap for their drinking water. In...
Ajay Kasarabada, Associate Vice President and Director of Environmental Solutions for Black & Veatch, provides a brilliant discussion on the issue of water’s role...
George Hawkins, CEO and General Manager of DC Water, joins The Water Values Podcast and discusses his brand of change leadership. George details specific...
