Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Robin Craig, the Robert C. Packard Trustee Chair in Law at USC Gould School of Law and long-time water law professor, joins us to...
Alison Kastama, a communication manager with the San Francisco Public Utilities Commission (SFPUC) and Heather Pohl, a project manager at SFPUC for the Automated...
Patrick Regan provides a broad and deep discussion of water’s place in the power industry. This interview was recorded prior to the Texas disaster,...
