Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
After 100 episodes since his last appearance, George Hawkins joins The Water Values Podcast and discusses his work with Moonshot Missions. After filling us...
In the fourth session of The Water Values Podcast, Mike McGuire joins us to talk about safe drinking water. Mike is a California-based engineer,...
Jennifer Walker, the Deputy Director for the National Wildlife Federation’s Texas Coast and Water Program, provides a terrific discussion about urban water planning through...
