Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Professor Neil Grigg of Colorado State University and the River Master of the Pecos River joins The Water Values Podcast this week. Neil has...
Jon Freedman, the Global Government Affairs Leader with SUEZ Water Technologies, returns as a podcast guest and delivers a great overview of US water...
Meghna Tare, the Executive Director of the Institute for Sustainability and Global Impact at the University of Texas at Arlington joins The Water Values...
