Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Michael Murphy, the Director of Water Innovation for the Massachusetts Clean Energy Center, works on fostering water innovation within the clean energy sector. Michael...
James Eklund returns as a guest to The Water Values Podcast and discusses alternative transfer methods (ATMs) in this episode, which is a topic...
Phil Rolchigo, Vice President of Technology at Pentair, joins The Water Values Podcast this week to discuss new products and technologies his company is...
