Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Retired Denver Water CEO Jim Lochhead reflects back on his career(s) in water. In this wide-ranging interview, Jim discusses the challenges on the Colorado...
Financial journalist and The Water Values Podcast veteran guest, Antony Currie, returns to discuss the water issue in the context of green hydrogen. Antony...
Marine biologist Wallace J. Nichols joins The Water Values Podcast and discusses his observations on how water makes us feel and the therapeutic nature...
