Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
An all-star panel of water experts discusses what happened with water in 2019 and provides a glimpse into what they expect 2020 will look...
To kick off 2019, long-requested guest, Jay Famiglietti, joins The Water Values Podcast to discuss groundwater depletion and water conflict.. Jay formerly worked as...
What a terrific year 2016 has been – thank you for making it so! Without you, the listeners and readers, I wouldn’t have been...
