Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Bob Iacullo, Executive Vice President with United Water, discusses the history of the public-private partnership model in the water sector, how the model has...
Bill Brennan sheds significant light on building a portfolio of sustainable & ESG investments in the water sector. Bill discusses characteristics of companies he...
374Water’s Marc Deshusses provides unique insights on supercritical water oxidation and its ability to destroy PFAS. Marc also discusses his early efforts to harness...
