Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Host of the PBS series Wild Rivers with Tillie, Tillie Walton, relates her love for water, time “on the river” and water’s restorative powers....
Bonneville Environmental Foundation (BEF) CEO Todd Reeve provides a fascinating look into BEF’s work. Todd discusses BEF’s creation of water restoration certificates, relates his...
Entrepreneur Rocky Holliday joins The Water Values Podcast to discuss the story of Watership Blue and ship-to-shore mobile desalination. Rocky discusses where the idea...
