Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku discusses how the program fosters innovation in the water-agriculture nexus and how the program currently is undergoing a third call for innovations that can help those in developing countries use water more efficiently for agriculture, implement water capture and storage solutions, and deal with increased soil salinity issues.
Cameron was a civilian employee working on a U.S. Army base before moving to a military contractor. Cameron gives a terrific interview shining a...
John Fleck, Director of the University of New Mexico’s Water Resources Program, author and retired water journalist, joins The Water Values Podcast for a...
Kim Baker, Director of Innovation, Water, at Elemental Excelerator, pulls back the curtain on fostering innovation in the water and other climate verticals at...
