Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Welcome Ramboll’s Bryan Arndt who discusses innovation in the wastewater space and details the importance of microscopy in wastewater treatment plant operations. Bryan also...
Water entrepreneur (and new mom) Meena Sankaran discusses data collection and usage in the water sector. She provides fascinating perspectives on everything from driving...
MentorAPM Co-founder & CEO, Tacoma Zach, takes us on a fantastic ride covering asset management and how it helps utilities manage their most important...