Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Geoff Engelstein of Mars International brings his tech experience to a discussion on how the internet of things (IOT) affects the water sector and...
Thought leaders in the water industry join Dave McGimpsey to discuss important questions and systemic challenges facing the water utility industry. Hear how the...
Erin Wilson of Wilson Water Group joins The Water Values podcast in a (long awaited) episode TWV #090. Erin does a fantastic job of...