Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Chmn. Alaina Burtenshaw of the Public Utilities Commission of Nevada (also a Co-Vice Chair of the National Association of Regulatory Utility Commissioners’ (NARUC) Committee...
Alan Heymann, President of Blue Drop, LLC (a DC Water affiliate), joins us to discuss Blue Drop and how DC Water leverages its expertise...
Jon Freedman, the Global Government Affairs Leader with SUEZ Water Technologies, returns as a podcast guest and delivers a great overview of US water...