Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Todd Danielson, Chief Utilities Executive at Avon Lake Regional Water, relates a number of issues pertaining to utilities in the Midwest. Water quality (including...
Tom Ricciardi, Vice President of Business Operations at Capture6, discusses its fascinating technology that removes and sequesters carbon while simultaneously producing fresh water. Tom...
Water entrepreneur (and new mom) Meena Sankaran discusses data collection and usage in the water sector. She provides fascinating perspectives on everything from driving...