Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Tony Parrott & Sharise Horne of the Louisville MSD tackle the important issue of water equity in Louisville, KY. Tony & Sharise describe how...
Mark LeChevallier, Director of Innovation and Environmental Stewardship at American Water, discusses technology in the water sector. Mark tells us what the water industry...
Duke University professor Jim Salzman wrote a book titled Drinking Water: A History, in which he follows the history of water from a number...