Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
American Water Works Association (AWWA) CEO David LaFrance joins The Water Values Podcast for a wide-ranging look at the AWWA. David recounts some history...
Margaret Palmer, University of Maryland Professor and Director of the National Socio-Environmental Synthesis Center, shares with the impact that mountaintop removal coal mining is...
Phil Rolchigo, Vice President of Technology at Pentair, joins The Water Values Podcast this week to discuss new products and technologies his company is...