Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Noted Texas water figure Carlos Rubinstein discusses a wide range of Texas water issues that you will easily recognize as applying to other areas...
Emagin’s Chief Strategy Officer, Jonathan Grant, explains how Emagin is helping to mainstream AI and machine learning. Jonathan identifies and answers the most common...
John Oldfield, CEO of WASH Advocates, discusses advocacy for WASH (Water, Sanitation, and Hygiene). John tells us that implementing WASH in communities leads to...