Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Water legend Ken Wright enlightens us on paleohydrology. Ken’s studies of how ancient cultures used water over the last quarter century have shed tremendous...
Jim Williams, the sitting AWWA President, provides an illuminating interview on the utility response to COVID-19 and what the long-term impacts of the COVID-19...
Parjana CEO Greg McPartlin explains the patented technology that helps replenish groundwater and mitigate surface water problems. Through Parjana’s invention of an “artificial tree...