Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
New York Timesbest-selling author Seth Siegel joins The Water Values Podcast to discuss his most recent book, Troubled Water: What’s Wrong with What We...
Nick Dyner, CEO of Moleaer, takes us on an amazing journey into nanobubble technology – what it is, what it does and how it...
Rich Razgaitis, founder of FloWater, details his mission to eliminate single-use plastics and drive consumers back to the tap for their drinking water. In...