Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Retired Denver Water CEO Jim Lochhead reflects back on his career(s) in water. In this wide-ranging interview, Jim discusses the challenges on the Colorado...
Bryan Stubbs, the President and Executive Director of the Cleveland Water Alliance, provides a compelling case for the water tech model that embraces economic...
Michael Murphy, the Director of Water Innovation for the Massachusetts Clean Energy Center, works on fostering water innovation within the clean energy sector. Michael...