Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Water entrepreneur (and new mom) Meena Sankaran discusses data collection and usage in the water sector. She provides fascinating perspectives on everything from driving...
Austin Thompson of the University of North Carolina’s Environmental Finance Center joins us to discuss challenges with and innovations in small utility systems. Austin...
Bryan Stubbs, the President and Executive Director of the Cleveland Water Alliance, provides a compelling case for the water tech model that embraces economic...