Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
James Perry of Utilis joins us to discuss Synthetic Aperture Radar and its many and varied applications in the water sector. James provides a...
Saltworks Technologies CEO Ben Sparrow joins us to explore wastewater treatment processes and specifically zero liquid discharge systems. Ben does a great job walking...
Ajay Kasarabada, Associate Vice President and Director of Environmental Solutions for Black & Veatch, provides a brilliant discussion on the issue of water’s role...