Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Albert Cho, Vice President and General Manager at Xylem, provides an insightful look at how digital technologies enhance the operational and financial resilience of...
Margaret Palmer, University of Maryland Professor and Director of the National Socio-Environmental Synthesis Center, shares with the impact that mountaintop removal coal mining is...
Emagin’s Chief Strategy Officer, Jonathan Grant, explains how Emagin is helping to mainstream AI and machine learning. Jonathan identifies and answers the most common...