Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Cristina Ahmadpour, the president of Isle Utilities US division joins The Water Values Podcast and shares her insights on technology adoption by utilities. She...
Aquacycl Founder and CEO, Orianna Bretschger, discusses the BioElectrochemical Treatment Technology (BETT) that allows for distributed wastewater treatment or pretreatment. It’s a great look...
Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku...