Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Veteran water well driller Jack Clark explains his innovative approach to the water well drilling industry and the practical aspects of water well drilling....
The CEO of San Antonio Water System (SAWS), Robert Puente, joins The Water Values Podcast to discuss the numerous successes of its water system...
Water entrepreneur (and new mom) Meena Sankaran discusses data collection and usage in the water sector. She provides fascinating perspectives on everything from driving...