Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
David Lynch, CEO & Co-founder of Klir, provides an absolutely fabulous interview discussing how utilities manage data and AI applications, as well as delivering...
James Eklund, the Director of the Colorado Water Conservation Board, discusses Colorado’s Water Plan. James looks at why Colorado needed a water plan, how...
Water rock star Alaina Harkness, Executive Director of Current and CEO/Principal Investigator of Great Lakes ReNew, provides a phenomenal look at water’s place in...