Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Stacey Isaac Berahzer with The Environmental Finance Center at the University of North Carolina at Chapel Hill (EFC) discusses customer assistance programs (CAPs), how...
Water investor Bill Brennan joins the podcast and discusses a wide range of water investments, including some historical analysis of the water investment cycle,...
Chris Peacock, water sector entrepreneur and founder of the Water Innovation Project, takes us on a journey in search of “smart water”. He shares...