Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Alyson Watson, CEO of Woodard & Curran, delivers a tour de force performance explaining why the water industry needs a fresh approach to delivering...
WASH consultant Ed Bourque joins The Water Values Podcast and lends a fresh perspective on WASH issues. Ed discusses the relationships of WASH with...
Welcome Ramboll’s Bryan Arndt who discusses innovation in the wastewater space and details the importance of microscopy in wastewater treatment plant operations. Bryan also...