Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Susan Latvala discusses the discord in the Tampa Bay area amongst the various counties and municipal governments over water supply. After legislative intervention, the...
Hiep Le, CEO of The Turing AI Corporation, addresses digital solutions for water utilities and industrial facilities. Plus, Reese Tisdale gives us the lowdown...
Alyson Watson, CEO of Woodard & Curran, delivers a tour de force performance explaining why the water industry needs a fresh approach to delivering...