Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
GE Water’s Jon Freedman joins The Water Values Podcast to discuss water reuse and other challenges in the water industry. Jon walks us through...
Ken Kirk, Executive Director of the National Association of Clean Water agencies, discusses the important role that NACWA plays in various areas of the...
Wall Street veteran Debra Coy joins us on The Water Values Podcast to talk about a number of issues concerning water finance. She brings...