Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Steeped in entrepreneurialism, Megan Glover helped launch 120WaterAudit as her first foray into water entrepreneurship. She discusses how she got involved with 120WaterAudit, its...
John Fleck, Director of the University of New Mexico’s Water Resources Program, author and retired water journalist, joins The Water Values Podcast for a...
Geoff Engelstein of Mars International brings his tech experience to a discussion on how the internet of things (IOT) affects the water sector and...