Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
LatAm water veteran Shimon Constante provides great insights into the LatAm water markets, their history, and how they developed. Shimon also focuses on and...
Cindy Wallis-Lage, the President of Black & Veatch’s Global Water Business, provides a great discussion of digital water. Cindy delves into the deep and...
WWF’s Allen Townsend provides an illuminating discussion on Science Based Targets and corporate water stewardship. Allen explains current guidance status, the entities involved, and...