Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Professor Neil Grigg of Colorado State University and the River Master of the Pecos River joins The Water Values Podcast this week. Neil has...
Rob Renner, the Executive Director of the Water Research Foundation (WRF), joins us for a discussion about the work of the WRF. The WRF...
Alexander Loucopoulos, a partner with Sciens Water, provides an overview of Sciens Water’s well-thought out market and investment strategy. Alexander also makes the case...