Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Antony Currie, a financial reporter who writes about financial risk from water, joins The Water Values Podcast to discuss the risks to the economy...
Cristina Ahmadpour, the president of Isle Utilities US division joins The Water Values Podcast and shares her insights on technology adoption by utilities. She...
Frank Holleman, a lawyer with the Southern Environmental Law Center, addresses the contaminants contained in coal ash, the historical manner of its disposal and...