Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Frank Burns explains how his time designing wastewater treatment plants led to the founding of a technology company that identifies water waste in the...
UC Berkeley professor, David Sedlak, discusses the revolutions in urban water systems and to forecast what the next generation of our urban water systems...
Bonneville Environmental Foundation (BEF) CEO Todd Reeve provides a fascinating look into BEF’s work. Todd discusses BEF’s creation of water restoration certificates, relates his...