Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
After a 5 year hiatus, Patricia Sinicropi, Executive Director of the Water Reuse Association, relates the exciting and substantial changes seen in the water...
In the first-ever session of The Water Values Podcast, I’m happy to welcome Matt Klein. Matt’s wide-ranging experience with water issues demonstrates why he’s...
Aquacycl Founder and CEO, Orianna Bretschger, discusses the BioElectrochemical Treatment Technology (BETT) that allows for distributed wastewater treatment or pretreatment. It’s a great look...