Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Peggy Gallos, Executive Director of the Association of Environmental Authorities of New Jersey, discusses challenges faced by water and sewer utilities. Peggy’s position and...
Bill Brennan sheds significant light on building a portfolio of sustainable & ESG investments in the water sector. Bill discusses characteristics of companies he...
Duke University professor Jim Salzman wrote a book titled Drinking Water: A History, in which he follows the history of water from a number...