Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Adel Hagekhalil, General Manager & Executive Director of City of Los Angeles’ Bureau of Street Services and former Assistant Director with Los Angeles’ Bureau...
Retired Denver Water CEO Jim Lochhead reflects back on his career(s) in water. In this wide-ranging interview, Jim discusses the challenges on the Colorado...
Bill Brennan sheds significant light on building a portfolio of sustainable & ESG investments in the water sector. Bill discusses characteristics of companies he...