Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Thought leaders in the water industry join Dave McGimpsey to discuss important questions and systemic challenges facing the water utility industry. Hear how the...
James Eklund returns to The Water Values Podcast for a third time to provide an argument for why demand management is critical to the...
Dr. Spencer Taintor, Head of School for St. Mark’s Episcopal School and Church in Ft. Lauderdale, Florida, fills us in on Sea Lab and...