Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
UC Berkeley professor, David Sedlak, discusses the revolutions in urban water systems and to forecast what the next generation of our urban water systems...
Art Umble, Director of the Stantec Institute for Applied Science, Technology & Policy, provides a fascinating discussion identifying the key megatrends impacting water and...
Cristina Ahmadpour, the president of Isle Utilities US division joins The Water Values Podcast and shares her insights on technology adoption by utilities. She...