Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
James Perry of Utilis joins us to discuss Synthetic Aperture Radar and its many and varied applications in the water sector. James provides a...
Melissa Kelly, Staff Director and Attorney for the Center for Land, Environment, and Natural Resources at the University of California, Irvine School of Law,...
Greg Quist, CEO of SmartCover Systems, listened to his customers 15 years ago and developed a highly successful smart sewer solution. Greg joins us...