Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Two experts on water conflict, Dr. Frank Galgano and Dr. David Stuckenberg, discuss the basics of water-related disputes, provide historical examples of water playing...
James Eklund, the Director of the Colorado Water Conservation Board, discusses Colorado’s Water Plan. James looks at why Colorado needed a water plan, how...
Shannon Quinn, Global Water Stewardship Leader, and Elizabeth Kinney, Senior Communications and Sustainability Director, of Procter & Gamble provide an in-depth discussion P&G’s vision...