Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
John Fleck, Director of the University of New Mexico’s Water Resources Program, author and retired water journalist, joins The Water Values Podcast for a...
Lisa Sparrow, President and CEO of Utilities, Inc., a water and wastewater utility company with a national reach, joins The Water Values Podcast to...
Ambient Water CEO, Keith White, discusses Ambient Water’s unique distributed water solution. Keith developed the distributed water technology and is now commercializing it with...