Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Plutoshift CEO Prateek Joshi comes on to talk about digital transformation in the water sector. Prateek hits on a number of important and practical...
Frank Holleman, a lawyer with the Southern Environmental Law Center, addresses the contaminants contained in coal ash, the historical manner of its disposal and...
Eastern Municipal Water District (Eastern) General Manager, Joe Mouawad, provides a fantastic discussion of Eastern’s Purified Groundwater Replenishment Program and its attendant benefits, as...