Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
David Dolphin, of utility technology provider Ayyeka, discusses a wide range of issues related to end-to-end remote monitoring system deployment. David covers signal strength,...
In this episode, we look at things from a different perspective. Sci-Fi author Claudiu Murgan discusses his new book, Water Entanglement, and explains how...
Mark Ryan, a former top US EPA attorney now in private practice, provides an insider’s view on the Clean Water Act and several important...