Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Incredible efficiencies have been gained in the municipal water use sector over the last 30 years. As part of its Drought Forum webinar series,...
An all-star panel of water leaders participate in a roundtable discussion about what happened in the year that was 2021 and provide insights on...
James Eklund returns as a guest to The Water Values Podcast and discusses alternative transfer methods (ATMs) in this episode, which is a topic...