Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Phil Wilson, the General Manager and CEO of the Lower Colorado River Authority (LCRA) in Texas, addresses the impact of the drought on the...
Jeffrey Kightlinger, GM of The Metropolitan Water District of Southern California, discusses hardening Metropolitan’s infrastructure and diversifying its water supply, along with sharing some...
Tony Parrott & Sharise Horne of the Louisville MSD tackle the important issue of water equity in Louisville, KY. Tony & Sharise describe how...