Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
David Mussington, Executive Assistant Director for Infrastructure Security at the Cybersecurity & Infrastructure Security Agency (CISA), gives a phenomenal interview covering cybersecurity issues relevant...
Knowledge is power, and this week, Reese Tisdale brings some serious knowledge about water infrastructure needs culled from the work of his firm, Bluefield...
Eastern Municipal Water District (Eastern) General Manager, Joe Mouawad, provides a fantastic discussion of Eastern’s Purified Groundwater Replenishment Program and its attendant benefits, as...