Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Marine biologist Wallace J. Nichols joins The Water Values Podcast and discusses his observations on how water makes us feel and the therapeutic nature...
Texas Water Development Board (TWDB) Chairman Peter Lake joins us to discuss water infrastructure financing in Texas and more. Chairman Lake provides a wide-ranging...
Host of the PBS series Wild Rivers with Tillie, Tillie Walton, relates her love for water, time “on the river” and water’s restorative powers....