Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Dr. Stephanie Smith, Product Segment Manager for Xylem’s Laboratory Solutions for North America, presents a great opportunity for water in solving the climate crisis....
Cynthia Koehler, Executive Director of WaterNow Alliance, provides a great and energetic interview discussing WaterNow Alliance and its new program Tap Into Resilience. Cynthia’s...
Emagin’s Chief Strategy Officer, Jonathan Grant, explains how Emagin is helping to mainstream AI and machine learning. Jonathan identifies and answers the most common...