Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Episode TWV #100!!! Three prize winning water innovators and an intro from Ku McMahan (TWV #059) from around the globe come on The Water...
An all-star panel of water experts discusses what happened with water in 2020 and provides a glimpse into what they expect 2021 will look...
Dr. Stephanie Smith, Product Segment Manager for Xylem’s Laboratory Solutions for North America, presents a great opportunity for water in solving the climate crisis....