Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Scott Miller of Umbaugh (nka Baker Tilly) discusses municipal water rates. Scott delves into what elements of cost make up municipal rates and addresses...
TWV #001 guest Matt Klein returns to turn the tables on Dave. Matt and Dave discuss a wide range of issues affecting the water...
The CEO of San Antonio Water System (SAWS), Robert Puente, joins The Water Values Podcast to discuss the numerous successes of its water system...