Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Evan Thomas, an environmental engineering professor at the University of Colorado – Boulder, details the fascinating story of Virridy and how Virridy promotes water...
After 100 episodes since his last appearance, George Hawkins joins The Water Values Podcast and discusses his work with Moonshot Missions. After filling us...
Hydrogeologist Steve Baker joins us in this episode to discuss educating water well users about their groundwater so they can make decisions and change...