Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Hiep Le, CEO of The Turing AI Corporation, addresses digital solutions for water utilities and industrial facilities. Plus, Reese Tisdale gives us the lowdown...
Mark Ryan, a former top US EPA attorney now in private practice, provides an insider’s view on the Clean Water Act and several important...
Michael Deane, the Executive Director at the National Association of Water Companies, identifies important issues for investor-owned water utilities. He describes how both the...