Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Dave’s law partner at Dentons, Kyle Miller, is a cybersecurity and data privacy lawyer who provides a tremendous discussion on a wide range of...
Ten years ago, Matthew Klein was the first ever guest of The Water Values Podcast. Matt, now CEO and Chief Futurist at Aqualaurus Group,...
Jon Freedman, the Global Government Affairs Leader with SUEZ Water Technologies, returns as a podcast guest and delivers a great overview of US water...