Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Iris Gonzales, Philippine Star reporter and columnist, provides an eye-opening discussion on water in the Philippines and the Manila water concessions. Iris also explains...
Frank Burns explains how his time designing wastewater treatment plants led to the founding of a technology company that identifies water waste in the...
Jeff Hughes of the Environmental Finance Center at the University of North Carolina joins The Water Values Podcast for an in-depth discussion about environmental...