Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Irrigated agriculture expert Daniele Zaccaria joins The Water Values Podcast for an in-depth look at the state of irrigated agriculture. Daniele has been around...
Chmn. Alaina Burtenshaw of the Public Utilities Commission of Nevada (also a Co-Vice Chair of the National Association of Regulatory Utility Commissioners’ (NARUC) Committee...
Thought leaders in the water industry join Dave McGimpsey to discuss important questions and systemic challenges facing the water utility industry. Hear how the...