Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Growing up, I always sensed that my father was deeply involved in a significant legal case, although my understanding of it was limited as...
Phil Rolchigo, Vice President of Technology at Pentair, joins The Water Values Podcast this week to discuss new products and technologies his company is...
It’s been a fantastic year since we launched The Water Values Podcast in late March 2014. You’ve been absolutely terrific. I know I don’t...