Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Brad Lancaster discusses permaculture and rainwater harvesting. Brad describes how to harvest rainwater and greywater. Brad also explains how the soil helps filter out...
Alyson Watson, CEO of Woodard & Curran, delivers a tour de force performance explaining why the water industry needs a fresh approach to delivering...
Reese Tisdale returns for an in-depth discussion of the business of water and specifically, the flurry of M&A activity the water industry has seen...