Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
In the second session of The Water Values Podcast, I welcome Jack Wittman, a hydrogeologist with INTERA. As described in the podcast, Jack has...
Claudia Toussaint, General Counsel of Xylem, provides a terrific discussion of ESG issues from the perspective of a publicly traded corporation’s general counsel. In...
Brian Iversen, founder and managing partner of Cimbria Capital, pulls back the curtain on private equity in the water sector in this fascinating episode....