Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
In the fourth session of The Water Values Podcast, Mike McGuire joins us to talk about safe drinking water. Mike is a California-based engineer,...
This episode gives you a front row seat at the opening plenary session of the American Water Resources Association’s 2016 Annual Conference (panelists include:...
Shannon Quinn, Global Water Stewardship Leader, and Elizabeth Kinney, Senior Communications and Sustainability Director, of Procter & Gamble provide an in-depth discussion P&G’s vision...