Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jeff Hughes of the Environmental Finance Center at the University of North Carolina joins The Water Values Podcast for an in-depth discussion about environmental...
Sai Allavarpu, Xylem’s Chief Digital Officer, shares his vast knowledge of how other industries have made the digital transformation and how the water sector...
Christine Boyle returns after 5 years and discusses her journey from 2015 start-up to 2018 sale. She provides hints and valuable insights for start-ups...