Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Manny Teodoro returns to discuss his new co-authored book, The Profits of Distrust. Manny lends his keen insights and explains the tenets of the...
WASH consultant Ed Bourque joins The Water Values Podcast and lends a fresh perspective on WASH issues. Ed discusses the relationships of WASH with...
LatAm water veteran Shimon Constante provides great insights into the LatAm water markets, their history, and how they developed. Shimon also focuses on and...