Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Leofwin Clark, Education Director for the Water Collaborative Delivery Association, takes us on a journey from the inception of collaborative design up through present...
James Eklund returns as a guest to The Water Values Podcast and discusses alternative transfer methods (ATMs) in this episode, which is a topic...
Michael Murphy, the Director of Water Innovation for the Massachusetts Clean Energy Center, works on fostering water innovation within the clean energy sector. Michael...