Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jim Good, Founder and President of Parkview Advisors (and longtime water sector veteran), relays his tips and insights on the water sector start-up lifecycle....
Mary Ann Dickinson, the President and CEO of the Alliance for Water Efficiency, examines a range of current issues involving water efficiency and to...
Meghna Tare, the Executive Director of the Institute for Sustainability and Global Impact at the University of Texas at Arlington joins The Water Values...