Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
US Water Alliance CEO Radhika Fox targets infrastructure issues affecting the United States. Radhika explains who the US Water Alliance is, its mission, and...
Kim Baker, Director of Innovation, Water, at Elemental Excelerator, pulls back the curtain on fostering innovation in the water and other climate verticals at...
The Water Values Podcast veteran Jud Hill returns to discuss wetlands mitigation banking. Jud, an experienced water investor, now turns his attention to bringing...