Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Burke Griggs provides a riveting discussion on the state of water law, including some history and procedure involving interstate water disputes and a rundown...
Dr. Spencer Taintor, Head of School for St. Mark’s Episcopal School and Church in Ft. Lauderdale, Florida, fills us in on Sea Lab and...
John Powell, the Coachella Valley Water District’s (CVWD) Board President joins The Water Values Podcast to discuss water in California’s Coachella Valley. As we...