Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jenn Vervier, the Director of Sustainability and Strategic Development for New Belgium Brewery in Fort Collins, Colorado, shares a tremendous amount of information about...
Leofwin Clark, Education Director for the Water Collaborative Delivery Association, takes us on a journey from the inception of collaborative design up through present...
American Water Works Association (AWWA) CEO David LaFrance joins The Water Values Podcast for a wide-ranging look at the AWWA. David recounts some history...