Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Host of the PBS series Wild Rivers with Tillie, Tillie Walton, relates her love for water, time “on the river” and water’s restorative powers....
Bryan Stubbs, the President and Executive Director of the Cleveland Water Alliance, provides a compelling case for the water tech model that embraces economic...
Alison Kastama, a communication manager with the San Francisco Public Utilities Commission (SFPUC) and Heather Pohl, a project manager at SFPUC for the Automated...