Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Dr. Ellen Wohl of Colorado State University joins The Water Values Podcast to discuss rivers and streams, and headwaters streams in particular. If you’ve...
The Water Values Podcast welcomes Nicole Seltzer for Session 11. Nicole is the Executive Director of the Colorado Foundation for Water Education (CFWE). She...
Lisa Sparrow, President and CEO of Utilities, Inc., a water and wastewater utility company with a national reach, joins The Water Values Podcast to...