Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
UC Berkeley professor, David Sedlak, discusses the revolutions in urban water systems and to forecast what the next generation of our urban water systems...
Phil Wilson, the General Manager and CEO of the Lower Colorado River Authority (LCRA) in Texas, addresses the impact of the drought on the...
Tom Gwynn, President of Krausz USA, joins us on this week’s episode of The Water Values Podcast to discuss the current state of water...