Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Christina Lundbäck provides a fascinating discussion of SurfCleaner and its applications to remove contaminants from water at wastewater treatment plants, industrial facilities, ports, harbors,...
Parjana CEO Greg McPartlin explains the patented technology that helps replenish groundwater and mitigate surface water problems. Through Parjana’s invention of an “artificial tree...
Water industry veteran and Association of State Drinking Administrators (ASDWA) Executive Director Alan Roberson discusses the big issues facing the water sector from a...