Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Eleanor Allen joins The Water Values Podcast to discuss the history and mission of the great organization she leads, Water For People. Eleanor provides...
An all-star panel of water leaders participate in a roundtable discussion about what happened in the year that was 2023, and provide insights on...
Brent Fewell of the Water Finance Exchange shares the story of why the Water Finance Exchange was established and how it aims to serve...