Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
WASH consultant Ed Bourque joins The Water Values Podcast and lends a fresh perspective on WASH issues. Ed discusses the relationships of WASH with...
The Water Values Podcast welcomes Nicole Seltzer for Session 11. Nicole is the Executive Director of the Colorado Foundation for Water Education (CFWE). She...
Chris Moody, a lead on the American Water Works Association’s (AWWA) PFAS team, provides a wide-ranging interview on PFAS. Chris succinctly describes the background...