Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Ari Goldfarb, the CEO of Kando, discusses the use of data in wastewater treatment. By harvesting data on wastewater quality, wastewater treatment systems can...
Stacey Isaac Berahzer with The Environmental Finance Center at the University of North Carolina at Chapel Hill (EFC) discusses customer assistance programs (CAPs), how...
Susan Latvala discusses the discord in the Tampa Bay area amongst the various counties and municipal governments over water supply. After legislative intervention, the...