Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Thought leaders in the water industry join Dave McGimpsey to discuss important questions and systemic challenges facing the water utility industry. Hear how the...
The CEO of San Antonio Water System (SAWS), Robert Puente, joins The Water Values Podcast to discuss the numerous successes of its water system...
Jon Freedman, the Global Government Affairs Leader with SUEZ Water Technologies, returns as a podcast guest and delivers a great overview of US water...
