Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Water Reuse Association (WRA) Executive Director Patricia Sinicropi joins The Water Values Podcast for a deep dive into the current state of water reuse....
UC Berkeley professor, David Sedlak, discusses the revolutions in urban water systems and to forecast what the next generation of our urban water systems...
Kathryn Sorensen, Director of Phoenix Water, provides a riveting discussion of water equity in Phoenix, including rate design and customer base considerations, and she...