Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Bryan Stubbs, the President and Executive Director of the Cleveland Water Alliance, provides a compelling case for the water tech model that embraces economic...
Leofwin Clark, Education Director for the Water Collaborative Delivery Association, takes us on a journey from the inception of collaborative design up through present...
Two experts on water conflict, Dr. Frank Galgano and Dr. David Stuckenberg, discuss the basics of water-related disputes, provide historical examples of water playing...