Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Amazon Web Services’ (AWS) Global Lead for Water Sustainability, Will Hewes, provides an insightful look at AWS’s approach to water and discusses AWS’s Water...
It’s the holidays and that means it’s time for an interview from a philanthropic viewpoint. Walt Walker, a professional engineer with Greeley and Hansen,...
Peggy Gallos, Executive Director of the Association of Environmental Authorities of New Jersey, discusses challenges faced by water and sewer utilities. Peggy’s position and...