Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Kevin Gast, Chairman and CEO of VVater, discusses VVater’s water treatment solution, the go-to-market verticals the technology serves, and much more in this phenomenal...
Will Pickering, the CEO of the Pittsburgh Water & Sewer Authority, provides a master class in utility leadership covering a wide range of issues...
Meghna Tare, the Executive Director of the Institute for Sustainability and Global Impact at the University of Texas at Arlington joins The Water Values...