Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
John Fleck, Director of the University of New Mexico’s Water Resources Program, author and retired water journalist, joins The Water Values Podcast for a...
Ken Mercer, the American Water Works Association’s (AWWA) Senior Manager of Technical and Research Programs, comes on The Water Values Podcast to discuss the...
Manny Teodoro returns to discuss his new co-authored book, The Profits of Distrust. Manny lends his keen insights and explains the tenets of the...