Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Reese Tisdale returns for an in-depth discussion of the business of water and specifically, the flurry of M&A activity the water industry has seen...
Claus Helix-Nielsen, the Vice President of Public-Private Partnerships for Aquaporin A/S, joins The Water Values Podcast to discuss the state of membrane technology and...
Knowledge is power, and this week, Reese Tisdale brings some serious knowledge about water infrastructure needs culled from the work of his firm, Bluefield...