Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Head of investment banking firm Blue Star Capital, Jud Hill has spent his career exploring the smartest and most innovative ways to invest in...
John Entsminger, the new General Manager of the Southern Nevada Water Authority, shares a tremendous amount of his knowledge about the Colorado River and...
Donna Vincent Roa, a communication specialist, water sector communication expert and Managing Partner at the Vincent Roa Group, comes on The Water Values Podcast...