Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
David Mussington, Executive Assistant Director for Infrastructure Security at the Cybersecurity & Infrastructure Security Agency (CISA), gives a phenomenal interview covering cybersecurity issues relevant...
Wall Street veteran Debra Coy joins us on The Water Values Podcast to talk about a number of issues concerning water finance. She brings...
Burke Griggs provides a riveting discussion on the state of water law, including some history and procedure involving interstate water disputes and a rundown...