Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Alan Heymann, President of Blue Drop, LLC (a DC Water affiliate), joins us to discuss Blue Drop and how DC Water leverages its expertise...
Forbes Guthrie, a good friend of The Water Values Podcast, discusses how to clean up water from industrial processes. We had a wide-ranging discussion...
Geoff Engelstein of Mars International brings his tech experience to a discussion on how the internet of things (IOT) affects the water sector and...