Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Mike Sumner, the Director of Information Technology for the Consolidated Utility District of Murfreesboro, Tennessee, provides cybersecurity basics and tips. Mike entertains with his...
Jennifer Walker, the Deputy Director for the National Wildlife Federation’s Texas Coast and Water Program, provides a terrific discussion about urban water planning through...
Margaret Palmer, University of Maryland Professor and Director of the National Socio-Environmental Synthesis Center, shares with the impact that mountaintop removal coal mining is...