Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Wayne Griffith, now the Acting Chief Operating Officer and Executive Vice President of DC Water, Ben Grumbles, the Executive Director of Environmental Council of...
Cynthia Koehler, Executive Director of WaterNow Alliance, provides a great and energetic interview discussing WaterNow Alliance and its new program Tap Into Resilience. Cynthia’s...
An all-star panel of water leaders, including Alyson Watson, Tony Parrott, and Robert Puente, discuss the year that was in water and share insights...