Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jim Schlaman, Black & Veatch’s Director of Planning and Water Resources, provides a fascinating peek behind the curtain on the latest thinking on climate...
Brad Lancaster discusses permaculture and rainwater harvesting. Brad describes how to harvest rainwater and greywater. Brad also explains how the soil helps filter out...
Christina Lundbäck provides a fascinating discussion of SurfCleaner and its applications to remove contaminants from water at wastewater treatment plants, industrial facilities, ports, harbors,...