Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Manny Teodoro, Associate Professor at Texas A&M, delivers an insightful and fun interview. Manny discusses the public vs. private ownership models, the benefits and...
Stacey Isaac Berahzer with The Environmental Finance Center at the University of North Carolina at Chapel Hill (EFC) discusses customer assistance programs (CAPs), how...
Glenn Barnes of Water Finance Assistance provides a terrific overview of water finance issues. Glenn shares his knowledge and experience after working for over...