Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Steve Berens, CEO of Clear Comfort Water, LLC, discusses water tech and his company’s innovative water treatment solution. Clear Comfort is the world-wide licensee...
Tom Ricciardi, Vice President of Business Operations at Capture6, discusses its fascinating technology that removes and sequesters carbon while simultaneously producing fresh water. Tom...
Frank Burns explains how his time designing wastewater treatment plants led to the founding of a technology company that identifies water waste in the...