Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Steeped in entrepreneurialism, Megan Glover helped launch 120WaterAudit as her first foray into water entrepreneurship. She discusses how she got involved with 120WaterAudit, its...
Austin Thompson of the University of North Carolina’s Environmental Finance Center joins us to discuss challenges with and innovations in small utility systems. Austin...
Christine Boyle, President of Valor Water, joins The Water Values Podcast to discuss how big data can make big improvements to utilities’ bottom lines...