Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
In the second session of The Water Values Podcast, I welcome Jack Wittman, a hydrogeologist with INTERA. As described in the podcast, Jack has...
Marty Wessler sits on Indiana’s legislatively created Water Infrastructure Task Force, several of whose recommendations were enacted into law in 2019. Marty relates the...
Locus Technologies founder and CEO Neno Duplan provides a wealth of experience on water quality in the cloud. Neno began cloud-based data work before...