Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
To kick off 2019, long-requested guest, Jay Famiglietti, joins The Water Values Podcast to discuss groundwater depletion and water conflict.. Jay formerly worked as...
The AWWA’s Barb Martin (Director of Engineering and Technical Services) discusses the fantastic opportunity to participate in the inaugural Transformative Water Leadership Academy. Reese...
Christina Lundbäck provides a fascinating discussion of SurfCleaner and its applications to remove contaminants from water at wastewater treatment plants, industrial facilities, ports, harbors,...