Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Meghna Tare, the Executive Director of the Institute for Sustainability and Global Impact at the University of Texas at Arlington joins The Water Values...
In this episode, we look at things from a different perspective. Sci-Fi author Claudiu Murgan discusses his new book, Water Entanglement, and explains how...
James Perry of Utilis joins us to discuss Synthetic Aperture Radar and its many and varied applications in the water sector. James provides a...