Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
What a terrific year 2015 has been – thank you for making it so! Without you, the listeners and readers, I wouldn’t have been...
Trevor Hill discusses an array of technology issues affecting water utilities. Trevor describes the utility market in which technology providers participate and identifies the...
Mike Sumner, the Director of Information Technology for the Consolidated Utility District of Murfreesboro, Tennessee, provides cybersecurity basics and tips. Mike entertains with his...