Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Doug Hatler comes on for his second appearance on The Water Values Podcast. Doug provides an impassioned interview on PFAS and the need to...
An all-star panel of water experts discusses what happened with water in 2019 and provides a glimpse into what they expect 2020 will look...
Christine Boyle, President of Valor Water, joins The Water Values Podcast to discuss how big data can make big improvements to utilities’ bottom lines...