Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Claus Helix-Nielsen, the Vice President of Public-Private Partnerships for Aquaporin A/S, joins The Water Values Podcast to discuss the state of membrane technology and...
The Water Values Podcast veteran Jud Hill returns to discuss wetlands mitigation banking. Jud, an experienced water investor, now turns his attention to bringing...
Chris Peacock, founder and CEO of AQUAOSO Technologies, discusses building a water resilient future for the ag economy. Chris addresses water risk assessment in...
