Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Bonneville Environmental Foundation (BEF) CEO Todd Reeve provides a fascinating look into BEF’s work. Todd discusses BEF’s creation of water restoration certificates, relates his...
The Water Values Podcast veteran Jud Hill returns to discuss wetlands mitigation banking. Jud, an experienced water investor, now turns his attention to bringing...
Water investor Bill Brennan joins the podcast and discusses a wide range of water investments, including some historical analysis of the water investment cycle,...