Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Water Reuse Association (WRA) Executive Director Patricia Sinicropi joins The Water Values Podcast for a deep dive into the current state of water reuse....
WASH consultant Ed Bourque joins The Water Values Podcast and lends a fresh perspective on WASH issues. Ed discusses the relationships of WASH with...
Chris Peacock, founder and CEO of AQUAOSO Technologies, discusses building a water resilient future for the ag economy. Chris addresses water risk assessment in...
