Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Today’s podcast episode features Greg Pierce, Professor of Urban Planning at UCLA, Research and Co-Executive Director at UCLA’s Luskin Center for Innovation, Director of...
Denise Nelson, Vice President of Public Education for the Institute for Sustainable Infrastructure, discusses the EnvisionTM Ratings System. Denise describes the origins of the...
Noted Texas water figure Carlos Rubinstein discusses a wide range of Texas water issues that you will easily recognize as applying to other areas...