Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
The AWWA’s Barb Martin (Director of Engineering and Technical Services) discusses the fantastic opportunity to participate in the inaugural Transformative Water Leadership Academy. Reese...
Wayne Griffith, now the Acting Chief Operating Officer and Executive Vice President of DC Water, Ben Grumbles, the Executive Director of Environmental Council of...
Kevin Kluge, the Water Conservation Manager for Austin Water down in Austin, Texas, details the water conservation plan reporting paradigm that he and Austin...