Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Water entrepreneur (and new mom) Meena Sankaran discusses data collection and usage in the water sector. She provides fascinating perspectives on everything from driving...
Kathryn Sorensen, Director of Phoenix Water, provides a riveting discussion of water equity in Phoenix, including rate design and customer base considerations, and she...
Raul Pacheco-Vega joins The Water Values Podcast Raul Pacheco-Vega joins The Water Values Podcast and discusses a wide range of issues affecting water. Our...