Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
GE Water’s Jon Freedman joins The Water Values Podcast to discuss water reuse and other challenges in the water industry. Jon walks us through...
This week, The Water Values Podcast welcomes noted economist and author David Zetland. David takes us on a wide-ranging interview where he discusses the...
American Water Works Association (AWWA) CEO David LaFrance joins The Water Values Podcast for a wide-ranging look at the AWWA. David recounts some history...