Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Bonneville Environmental Foundation (BEF) CEO Todd Reeve provides a fascinating look into BEF’s work. Todd discusses BEF’s creation of water restoration certificates, relates his...
Dr. Spencer Taintor, Head of School for St. Mark’s Episcopal School and Church in Ft. Lauderdale, Florida, fills us in on Sea Lab and...
Snehal Desai, Xylem’s Senior Vice President and Chief Growth and Innovation Officer, joins us for a phenomenal discussion about PFAS. Snehal addresses the EPA’s...