Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
CH2M’s Scott Haskins, a Senior Vice President and Director of Strategic Consulting, joins The Water Values Podcast to discusses asset management programs. Scott guides...
Donna Vincent Roa, a communication specialist, water sector communication expert and Managing Partner at the Vincent Roa Group, comes on The Water Values Podcast...
Plutoshift CEO Prateek Joshi comes on to talk about digital transformation in the water sector. Prateek hits on a number of important and practical...