Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
David Dolphin, of utility technology provider Ayyeka, discusses a wide range of issues related to end-to-end remote monitoring system deployment. David covers signal strength,...
Eric Thornburg, President and CEO of Connecticut Water Company, relates his experiences from a Water for People trip to Rwanda, Africa. Eric explains how...
Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku...