Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
UC Berkeley professor, David Sedlak, discusses the revolutions in urban water systems and to forecast what the next generation of our urban water systems...
Margaret Palmer, University of Maryland Professor and Director of the National Socio-Environmental Synthesis Center, shares with the impact that mountaintop removal coal mining is...
Byron Druss of InVizion LLC discusses maximizing capital plan efficiency. Byron identifies inefficiencies in traditional capital planning methodologies and explains how those inefficiencies can...