Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
An all-star panel of water experts discusses what happened with water in 2020 and provides a glimpse into what they expect 2021 will look...
John Williams, Chairman and CEO of Impact Infrastructure, Inc., joins The Water Values Podcast and discusses economic assessment of infrastructure projects. John’s insight into...
Dr. Stephanie Smith, Product Segment Manager for Xylem’s Laboratory Solutions for North America, presents a great opportunity for water in solving the climate crisis....