Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Mark LeChevallier, Director of Innovation and Environmental Stewardship at American Water, discusses technology in the water sector. Mark tells us what the water industry...
The AWWA’s Barb Martin (Director of Engineering and Technical Services) discusses the fantastic opportunity to participate in the inaugural Transformative Water Leadership Academy. Reese...
Locus Technologies founder and CEO Neno Duplan provides a wealth of experience on water quality in the cloud. Neno began cloud-based data work before...