Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
The Water Values Podcast welcomes Marty Melchior of Inter-Fluve, Inc. to discuss restoration and reclamation of rivers and streams. Marty provides some great information...
George Hawkins, CEO and General Manager of DC Water, joins The Water Values Podcast and discusses his brand of change leadership. George details specific...
Long-time water lawyer Scott Slater discusses the Cadiz water project and touches on everything from environmental issues to water equity to efficient use of...