Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jonathan Haswell, Chief Business Officer at OceanWell, delivers a fascinating discussion on OceanWell’s first of a kind approach to desalination. Jonathan discusses the advantages...
Reese Tisdale returns for a third time to discuss digital water. As always, Reese does a terrific job identifying trends, explaining drivers for water...
Marty Wessler sits on Indiana’s legislatively created Water Infrastructure Task Force, several of whose recommendations were enacted into law in 2019. Marty relates the...