Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Long-time water lawyer Scott Slater discusses the Cadiz water project and touches on everything from environmental issues to water equity to efficient use of...
Brian Iversen, founder and managing partner of Cimbria Capital, pulls back the curtain on private equity in the water sector in this fascinating episode....
Sam Schatz of AeroFarms pulls back the curtain on water use in vertical farming. Sam discusses water quality issues, filtration, conservation, and crop water...