Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Michael Deane, the Executive Director at the National Association of Water Companies, identifies important issues for investor-owned water utilities. He describes how both the...
Bryan Stubbs, the President and Executive Director of the Cleveland Water Alliance, provides a compelling case for the water tech model that embraces economic...
New York Timesbest-selling author Seth Siegel joins The Water Values Podcast to discuss his most recent book, Troubled Water: What’s Wrong with What We...