Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Cynthia Koehler, Executive Director of WaterNow Alliance, provides a great and energetic interview discussing WaterNow Alliance and its new program Tap Into Resilience. Cynthia’s...
Snehal Desai, Xylem’s Senior Vice President and Chief Growth and Innovation Officer, joins us for a phenomenal discussion about PFAS. Snehal addresses the EPA’s...
Alex Fuglesang, Founder and CEO of Flocean, provides Flocean’s origin story and a look at Flocean’s amazing technology. Plus, Reese Tisdale joins us for...