Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Ever wonder how water is used in manufacturing processes? Grant Newhouse of Sustainable Water Solutions, LLC, provides a fantastic overview and explains the complex...
Water rock star Adel Hagekhalil imparts a powerful vision for leadership in the water sector through the lens of his work at Metropolitan. Plus,...
Kathryn Sorensen, Director of Phoenix Water, provides a riveting discussion of water equity in Phoenix, including rate design and customer base considerations, and she...