Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Prakash Govindan, COO and Co-Founder of Gradiant, provides a phenomenal look at industrial water applications and reuse. Prakash describes a multitude of issues and...
Sharlene Leurig, Water Program Director at Ceres, discusses the impact of climate change on water. Sharlene takes us on economy-wide tour of water’s impact...
James Perry of Utilis joins us to discuss Synthetic Aperture Radar and its many and varied applications in the water sector. James provides a...