Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Waterworks Fund CEO Lon Johnson relates his vision of creating a network of water investors and crowdfunding for water projects. Lon describes crowdfunding eligibility...
Entrepreneur Rocky Holliday joins The Water Values Podcast to discuss the story of Watership Blue and ship-to-shore mobile desalination. Rocky discusses where the idea...
Snehal Desai, Xylem’s Senior Vice President and Chief Growth and Innovation Officer, joins us for a phenomenal discussion about PFAS. Snehal addresses the EPA’s...