Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Peter L. Nelson, P.E., brings a novel approach to water and water rights. Peter teamed up with Professor Walter Block to write Water Capitalism:...
A little something different for this year’s wrap-up. Rather than a monologue by me, I decided to pull in some water leaders and have...
Phil Rolchigo, Vice President of Technology at Pentair, joins The Water Values Podcast this week to discuss new products and technologies his company is...