Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Alex Shannon, Senior Vice President and West Region Business Line Leader, provides a phenomenal interview focusing on valuing water, spending water infrastructure funds efficiently, ...
The CEO of San Antonio Water System (SAWS), Robert Puente, joins The Water Values Podcast to discuss the numerous successes of its water system...
Tacoma Zach, Co-founder and CEO of MentorAPM, delves into the problem of prioritization for utilities. Tacoma provides an insightful look at ways utilities can...