Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Aquacycl Founder and CEO, Orianna Bretschger, discusses the BioElectrochemical Treatment Technology (BETT) that allows for distributed wastewater treatment or pretreatment. It’s a great look...
Tacoma Zach, Co-founder and CEO of MentorAPM, delves into the problem of prioritization for utilities. Tacoma provides an insightful look at ways utilities can...
Erin Wilson of Wilson Water Group joins The Water Values podcast in a (long awaited) episode TWV #090. Erin does a fantastic job of...