Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
David Putnam conveys some of the wisdom he’s learned during his 40 years as contractor in the water and sewer industry. David talks prevention...
Doug Hatler of Fracta, Inc., discusses artificial intelligence and machine learning for water utilities. Doug identifies how the AI and ML capabilities work, where...
Eastern Municipal Water District (Eastern) General Manager, Joe Mouawad, provides a fantastic discussion of Eastern’s Purified Groundwater Replenishment Program and its attendant benefits, as...