Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Alyson Watson, CEO of Woodard & Curran, delivers a tour de force performance explaining why the water industry needs a fresh approach to delivering...
Steve Berens, CEO of Clear Comfort Water, LLC, discusses water tech and his company’s innovative water treatment solution. Clear Comfort is the world-wide licensee...
Today’s podcast episode features Greg Pierce, Professor of Urban Planning at UCLA, Research and Co-Executive Director at UCLA’s Luskin Center for Innovation, Director of...