Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
The one and only Pat Mulroy provides a stark reality check and status update on the state of the Colorado River negotiations. And Reese...
In this episode, we look at things from a different perspective. Sci-Fi author Claudiu Murgan discusses his new book, Water Entanglement, and explains how...
Head of investment banking firm Blue Star Capital, Jud Hill has spent his career exploring the smartest and most innovative ways to invest in...