Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Long-time water lawyer Scott Slater discusses the Cadiz water project and touches on everything from environmental issues to water equity to efficient use of...
Eric Thornburg, President and CEO of Connecticut Water Company, relates his experiences from a Water for People trip to Rwanda, Africa. Eric explains how...
Doug Hatler comes on for his second appearance on The Water Values Podcast. Doug provides an impassioned interview on PFAS and the need to...