Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
WASH consultant Ed Bourque joins The Water Values Podcast and lends a fresh perspective on WASH issues. Ed discusses the relationships of WASH with...
The one and only Pat Mulroy provides a stark reality check and status update on the state of the Colorado River negotiations. And Reese...
Nick Dyner, CEO of Moleaer, takes us on an amazing journey into nanobubble technology – what it is, what it does and how it...