Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Today’s podcast episode features Greg Pierce, Professor of Urban Planning at UCLA, Research and Co-Executive Director at UCLA’s Luskin Center for Innovation, Director of...
Brad Lancaster discusses permaculture and rainwater harvesting. Brad describes how to harvest rainwater and greywater. Brad also explains how the soil helps filter out...
Khris Dodson of Syracuse University’s Environmental Finance Center discusses a wide range of workforce development issues for water utilities. Khris identifies the problems with...