Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Irrigated agriculture expert Daniele Zaccaria joins The Water Values Podcast for an in-depth look at the state of irrigated agriculture. Daniele has been around...
Mark Ryan, a former top US EPA attorney now in private practice, provides an insider’s view on the Clean Water Act and several important...
Alison Adams, now Chief Technology Officer at INTERA, drove innovation at Tampa Bay Water when she helped pioneer Tampa Bay Water’s digital transformation. Alison...