Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Indiana University School of Public and Environmental Affairs (SPEA) Asst. Prof. Shahzeen (“Shaz”) Attari, discusses the state of research into human behavior and resource...
What a terrific year 2016 has been – thank you for making it so! Without you, the listeners and readers, I wouldn’t have been...
WaterSmart Software’s Dana Haasz provides a riveting discussion of how WaterSmart Software has evolved over the last six years. Dana has held a wide...