Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Josh Cantone, Managing Director of Suez Digital Solutions North America/CEO of Optimatics and Patrick Keaney, CEO of Subeca, provide a fascinating look at the...
JP Joly of Waterworth discusses water utility financial issues and offers great insights on water utility finances. JP delves into a wide array of...
Tacoma Zach, Co-founder and CEO of MentorAPM, delves into the problem of prioritization for utilities. Tacoma provides an insightful look at ways utilities can...