Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Peggy Gallos, Executive Director of the Association of Environmental Authorities of New Jersey, discusses challenges faced by water and sewer utilities. Peggy’s position and...
Jeff Hughes of the Environmental Finance Center at the University of North Carolina joins The Water Values Podcast for an in-depth discussion about environmental...
Water entrepreneur (and new mom) Meena Sankaran discusses data collection and usage in the water sector. She provides fascinating perspectives on everything from driving...