Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jon Freedman, the Global Government Affairs Leader with SUEZ Water Technologies, returns as a podcast guest and delivers a great overview of US water...
The Water Values Podcast welcomes Lisa Bryant and Jeremy Jarnecke from the Bureau of Land Management. Lisa is the Assistant Field Manager in BLM’s...
The Water Values Podcast welcomes Nicole Seltzer for Session 11. Nicole is the Executive Director of the Colorado Foundation for Water Education (CFWE). She...