Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Susan Latvala discusses the discord in the Tampa Bay area amongst the various counties and municipal governments over water supply. After legislative intervention, the...
Khris Dodson of Syracuse University’s Environmental Finance Center discusses a wide range of workforce development issues for water utilities. Khris identifies the problems with...
Jeffrey Kightlinger provides an excellent interview offering profound thoughts on the water industry that was recorded during the waning days of his 15-year tenure...