Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Manny Teodoro, Associate Professor at Texas A&M, delivers an insightful and fun interview. Manny discusses the public vs. private ownership models, the benefits and...
John Entsminger, the new General Manager of the Southern Nevada Water Authority, shares a tremendous amount of his knowledge about the Colorado River and...
Brad Lancaster discusses permaculture and rainwater harvesting. Brad describes how to harvest rainwater and greywater. Brad also explains how the soil helps filter out...