Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jonathan Haswell, Chief Business Officer at OceanWell, delivers a fascinating discussion on OceanWell’s first of a kind approach to desalination. Jonathan discusses the advantages...
The Water Values Podcast welcomes Lisa Bryant and Jeremy Jarnecke from the Bureau of Land Management. Lisa is the Assistant Field Manager in BLM’s...
Peter L. Nelson, P.E., brings a novel approach to water and water rights. Peter teamed up with Professor Walter Block to write Water Capitalism:...