Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
In this episode, we look at things from a different perspective. Sci-Fi author Claudiu Murgan discusses his new book, Water Entanglement, and explains how...
Todd Danielson, Chief Utilities Executive at Avon Lake Regional Water, relates a number of issues pertaining to utilities in the Midwest. Water quality (including...
Donna Vincent Roa, a communication specialist, water sector communication expert and Managing Partner at the Vincent Roa Group, comes on The Water Values Podcast...