Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
The Water Values Podcast turns 10 this week! At least in terms of sessions released. In this session, Deloitte Consulting’s Will Sarni joins us...
Water rock star Adel Hagekhalil imparts a powerful vision for leadership in the water sector through the lens of his work at Metropolitan. Plus,...
David Lynch, CEO & Co-founder of Klir, provides an absolutely fabulous interview discussing how utilities manage data and AI applications, as well as delivering...