Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
CH2M’s Scott Haskins, a Senior Vice President and Director of Strategic Consulting, joins The Water Values Podcast to discusses asset management programs. Scott guides...
Jimmy Emmons, a 3rd generation Oklahoma farmer, describes the benefits of no-till farming combined with a soil health program. Jimmy explains how no-till farming...
Reese Tisdale returns for a third time to discuss digital water. As always, Reese does a terrific job identifying trends, explaining drivers for water...