Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Austin Thompson of the University of North Carolina’s Environmental Finance Center joins us to discuss challenges with and innovations in small utility systems. Austin...
Mark LeChevallier, Director of Innovation and Environmental Stewardship at American Water, discusses technology in the water sector. Mark tells us what the water industry...
Ever wonder how water is used in manufacturing processes? Grant Newhouse of Sustainable Water Solutions, LLC, provides a fantastic overview and explains the complex...