Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Kristina Ribellia is a water entrepreneur who identified a need and created the solution. Take a listen to her interview explaining how she came...
Alison Kastama, a communication manager with the San Francisco Public Utilities Commission (SFPUC) and Heather Pohl, a project manager at SFPUC for the Automated...
John Williams, Chairman and CEO of Impact Infrastructure, Inc., joins The Water Values Podcast and discusses economic assessment of infrastructure projects. John’s insight into...