Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
The one and only Charles Fishman joins The Water Values Podcast to discuss a momentous development in water: the presence of a $267 million...
James Eklund, the Director of the Colorado Water Conservation Board, discusses Colorado’s Water Plan. James looks at why Colorado needed a water plan, how...
This week, The Water Values Podcast welcomes noted economist and author David Zetland. David takes us on a wide-ranging interview where he discusses the...