Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Adel Hagekhalil, General Manager & Executive Director of City of Los Angeles’ Bureau of Street Services and former Assistant Director with Los Angeles’ Bureau...
John Fleck, Director of the University of New Mexico’s Water Resources Program, author and retired water journalist, joins The Water Values Podcast for a...
Katrina Donaghy, founder of Civic Ledger and Water Ledger and blockchain leader, comes on to discuss blockchain and how it can benefit the water...