Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Doug Hatler comes on for his second appearance on The Water Values Podcast. Doug provides an impassioned interview on PFAS and the need to...
Emagin’s Chief Strategy Officer, Jonathan Grant, explains how Emagin is helping to mainstream AI and machine learning. Jonathan identifies and answers the most common...
OptiRTC CEO David Rubinstein brings his A game to discuss how smart stormwater systems improve outcomes for communities. Plus, Reese Tisdale comes on for...