Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Brad Lancaster discusses permaculture and rainwater harvesting. Brad describes how to harvest rainwater and greywater. Brad also explains how the soil helps filter out...
Veteran water well driller Jack Clark explains his innovative approach to the water well drilling industry and the practical aspects of water well drilling....
Drew Bender of VS Engineering provides a wide-ranging discussion about green infrastructure, and in particular, constructed wetlands. Drew also poses a fundamental question that...