Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Seth Johnstone, the Client Engagement Leader for Water Utility Digital Solutions at 1898 & Co., provides a fresh perspective on digital transformation at water...
Alex Fuglesang, Founder and CEO of Flocean, provides Flocean’s origin story and a look at Flocean’s amazing technology. Plus, Reese Tisdale joins us for...
Alison Kastama, a communication manager with the San Francisco Public Utilities Commission (SFPUC) and Heather Pohl, a project manager at SFPUC for the Automated...