Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Denise Nelson, Vice President of Public Education for the Institute for Sustainable Infrastructure, discusses the EnvisionTM Ratings System. Denise describes the origins of the...
Saltworks Technologies CEO Ben Sparrow joins us to explore wastewater treatment processes and specifically zero liquid discharge systems. Ben does a great job walking...
OptiRTC CEO David Rubinstein brings his A game to discuss how smart stormwater systems improve outcomes for communities. Plus, Reese Tisdale comes on for...