Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Victor Atkins, 1898 & Co.’s Director of Critical Infrastructure Security Consulting Services, presents a compelling case for utility cyber-preparedness ahead of the World Cup...
Evan Thomas, an environmental engineering professor at the University of Colorado – Boulder, details the fascinating story of Virridy and how Virridy promotes water...
The Water Values Podcast veteran Jud Hill returns to discuss wetlands mitigation banking. Jud, an experienced water investor, now turns his attention to bringing...