Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Saltworks Technologies CEO Ben Sparrow joins us to explore wastewater treatment processes and specifically zero liquid discharge systems. Ben does a great job walking...
Christine Boyle, President of Valor Water, joins The Water Values Podcast to discuss how big data can make big improvements to utilities’ bottom lines...
Robert “Bo” Abrams is a professor of law at Florida A&M University’s College of Law, & he explains in clear detail how water law...