Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jimmy Emmons, a 3rd generation Oklahoma farmer, describes the benefits of no-till farming combined with a soil health program. Jimmy explains how no-till farming...
Financial journalist and The Water Values Podcast veteran guest, Antony Currie, returns to discuss the water issue in the context of green hydrogen. Antony...
Michael Murphy, the Director of Water Innovation for the Massachusetts Clean Energy Center, works on fostering water innovation within the clean energy sector. Michael...