Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Frank Burns explains how his time designing wastewater treatment plants led to the founding of a technology company that identifies water waste in the...
Retired Colorado Supreme Court Justice, Greg Hobbs, shares his knowledge of western water law, specifically the doctrine of prior appropriation and its impact on...
Shimon Constante returns to The Water Values Podcast by filling us in on disinfection in the Latin American markets for water reuse. I’ve always...