Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
This episode gives you a front row seat at the opening plenary session of the American Water Resources Association’s 2016 Annual Conference (panelists include:...
Water Reuse Association (WRA) Executive Director Patricia Sinicropi joins The Water Values Podcast for a deep dive into the current state of water reuse....
Nick Dyner, CEO of Moleaer, takes us on an amazing journey into nanobubble technology – what it is, what it does and how it...