Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Denise Nelson, Vice President of Public Education for the Institute for Sustainable Infrastructure, discusses the EnvisionTM Ratings System. Denise describes the origins of the...
Bob Iacullo, Executive Vice President with United Water, discusses the history of the public-private partnership model in the water sector, how the model has...
Peggy Gallos, Executive Director of the Association of Environmental Authorities of New Jersey, discusses challenges faced by water and sewer utilities. Peggy’s position and...
