Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Saltworks Technologies CEO Ben Sparrow joins us to explore wastewater treatment processes and specifically zero liquid discharge systems. Ben does a great job walking...
Arron Hieatt joins us to discuss Australia’s water utility governance regime and infrastructure issues. Arron clearly describes Australia’s water utility governance model and the...
WaterSmart Software’s Dana Haasz provides a riveting discussion of how WaterSmart Software has evolved over the last six years. Dana has held a wide...