Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Drew Bender of VS Engineering provides a wide-ranging discussion about green infrastructure, and in particular, constructed wetlands. Drew also poses a fundamental question that...
Gary VerDouw, a former American Water employee and now an independent rate and regulatory consultant, discusses the often misunderstood process of setting rates for...
This week, The Water Values Podcast welcomes noted economist and author David Zetland. David takes us on a wide-ranging interview where he discusses the...