Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Water entrepreneur (and new mom) Meena Sankaran discusses data collection and usage in the water sector. She provides fascinating perspectives on everything from driving...
American Water Works Association (AWWA) CEO David LaFrance joins The Water Values Podcast for a wide-ranging look at the AWWA. David recounts some history...
Doug Hatler of Fracta, Inc., discusses artificial intelligence and machine learning for water utilities. Doug identifies how the AI and ML capabilities work, where...