Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Erin Wilson of Wilson Water Group joins The Water Values podcast in a (long awaited) episode TWV #090. Erin does a fantastic job of...
Dave’s law partner at Dentons, Kyle Miller, is a cybersecurity and data privacy lawyer who provides a tremendous discussion on a wide range of...
WWF’s Allen Townsend provides an illuminating discussion on Science Based Targets and corporate water stewardship. Allen explains current guidance status, the entities involved, and...