Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
David Duncan of Smart Earth Technologies provides a fascinating discussion of pre-paid water and the multitude of benefits it can offer utilities. You’ll never...
Doug Hatler comes on for his second appearance on The Water Values Podcast. Doug provides an impassioned interview on PFAS and the need to...
Lisa Sparrow, President and CEO of Utilities, Inc., a water and wastewater utility company with a national reach, joins The Water Values Podcast to...