Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
An all-star panel of water experts discusses what happened with water in 2019 and provides a glimpse into what they expect 2020 will look...
Manny Teodoro returns to discuss his new co-authored book, The Profits of Distrust. Manny lends his keen insights and explains the tenets of the...
Phil Rolchigo, Vice President of Technology at Pentair, joins The Water Values Podcast this week to discuss new products and technologies his company is...