Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jeffrey Kightlinger, GM of The Metropolitan Water District of Southern California, discusses hardening Metropolitan’s infrastructure and diversifying its water supply, along with sharing some...
Spencer Williams of Ponderosa Advisors provides his insight into how different prior appropriation regimes are administered in several prior appropriation states. His insights into...
Patrick Regan provides a broad and deep discussion of water’s place in the power industry. This interview was recorded prior to the Texas disaster,...