Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
An all-star panel of water experts discusses what happened with water in 2019 and provides a glimpse into what they expect 2020 will look...
Margaret Palmer, University of Maryland Professor and Director of the National Socio-Environmental Synthesis Center, shares with the impact that mountaintop removal coal mining is...
John Oldfield, CEO of WASH Advocates, discusses advocacy for WASH (Water, Sanitation, and Hygiene). John tells us that implementing WASH in communities leads to...