Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Mark Slavens of Scotts Miracle-Gro discusses how fertilizer affects water quality. Mark shares a tremendous amount of knowledge on fertilizers and tips to ensure...
Steve Berens, CEO of Clear Comfort Water, LLC, discusses water tech and his company’s innovative water treatment solution. Clear Comfort is the world-wide licensee...
Phil Wilson, the General Manager and CEO of the Lower Colorado River Authority (LCRA) in Texas, addresses the impact of the drought on the...