Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Claus Helix-Nielsen, the Vice President of Public-Private Partnerships for Aquaporin A/S, joins The Water Values Podcast to discuss the state of membrane technology and...
Geoff Engelstein of Mars International brings his tech experience to a discussion on how the internet of things (IOT) affects the water sector and...
The Water Values Podcast welcomes Marty Melchior of Inter-Fluve, Inc. to discuss restoration and reclamation of rivers and streams. Marty provides some great information...