Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Shimon Constante returns to The Water Values Podcast by filling us in on disinfection in the Latin American markets for water reuse. I’ve always...
ValveTek’s Jeff Favina discusses main flushing and ValveTek’s use of the patented NO-DES flushing solution. Starting with the basics of main flushing, Jeff explains...
Marine biologist Wallace J. Nichols joins The Water Values Podcast and discusses his observations on how water makes us feel and the therapeutic nature...