Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Alex Fuglesang, Founder and CEO of Flocean, provides Flocean’s origin story and a look at Flocean’s amazing technology. Plus, Reese Tisdale joins us for...
Meghna Tare, the Executive Director of the Institute for Sustainability and Global Impact at the University of Texas at Arlington joins The Water Values...
Brian Iversen, founder and managing partner of Cimbria Capital, pulls back the curtain on private equity in the water sector in this fascinating episode....