Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Chmn. Alaina Burtenshaw of the Public Utilities Commission of Nevada (also a Co-Vice Chair of the National Association of Regulatory Utility Commissioners’ (NARUC) Committee...
Bryan Stubbs, the President and Executive Director of the Cleveland Water Alliance, provides a compelling case for the water tech model that embraces economic...
Eleanor Allen joins The Water Values Podcast to discuss the history and mission of the great organization she leads, Water For People. Eleanor provides...