Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Rod McNelly, Vice President and General Manager of Water Solution and Services Segment for North America with Xylem, shares insights on water use in...
Christina Lundbäck provides a fascinating discussion of SurfCleaner and its applications to remove contaminants from water at wastewater treatment plants, industrial facilities, ports, harbors,...
John Powell, the Coachella Valley Water District’s (CVWD) Board President joins The Water Values Podcast to discuss water in California’s Coachella Valley. As we...