Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
TWV #001 guest Matt Klein returns to turn the tables on Dave. Matt and Dave discuss a wide range of issues affecting the water...
Seth Johnstone, the Client Engagement Leader for Water Utility Digital Solutions at 1898 & Co., provides a fresh perspective on digital transformation at water...
Two water lawyers, Nathan Bracken of Smith Hartvigsen and Jan Neuman of Tonkon Torp, discuss the state of our federal water policy. Both Nathan...