Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Chmn. Alaina Burtenshaw of the Public Utilities Commission of Nevada (also a Co-Vice Chair of the National Association of Regulatory Utility Commissioners’ (NARUC) Committee...
An all-star panel of water experts discusses what happened with water in 2020 and provides a glimpse into what they expect 2021 will look...
Drew Bender of VS Engineering provides a wide-ranging discussion about green infrastructure, and in particular, constructed wetlands. Drew also poses a fundamental question that...