Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Iris Gonzales, Philippine Star reporter and columnist, provides an eye-opening discussion on water in the Philippines and the Manila water concessions. Iris also explains...
ValveTek’s Jeff Favina discusses main flushing and ValveTek’s use of the patented NO-DES flushing solution. Starting with the basics of main flushing, Jeff explains...
Ken Kirk, Executive Director of the National Association of Clean Water agencies, discusses the important role that NACWA plays in various areas of the...