Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Josh Cantone, Managing Director of Suez Digital Solutions North America/CEO of Optimatics and Patrick Keaney, CEO of Subeca, provide a fascinating look at the...
Adel Hagekhalil, General Manager & Executive Director of City of Los Angeles’ Bureau of Street Services and former Assistant Director with Los Angeles’ Bureau...
Splashlink co-founder Jason Wuliger joins The Water Values Podcast to discuss how SplashLink, an online marketplace for the water sector, creates connectivity among sector...