Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
John Powell, the Coachella Valley Water District’s (CVWD) Board President joins The Water Values Podcast to discuss water in California’s Coachella Valley. As we...
Wayne Griffith, now the Acting Chief Operating Officer and Executive Vice President of DC Water, Ben Grumbles, the Executive Director of Environmental Council of...
Will Pickering, the CEO of the Pittsburgh Water & Sewer Authority, provides a master class in utility leadership covering a wide range of issues...