Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Newsha Ajami, Director of Urban Water Policy at Stanford and a Research Engineer for Stanford Woods Institute for the Environment, engages in a wide-ranging...
Hiep Le, CEO of The Turing AI Corporation, addresses digital solutions for water utilities and industrial facilities. Plus, Reese Tisdale gives us the lowdown...
Jeffrey Kightlinger provides an excellent interview offering profound thoughts on the water industry that was recorded during the waning days of his 15-year tenure...