Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Robert “Bo” Abrams is a professor of law at Florida A&M University’s College of Law, & he explains in clear detail how water law...
Cynthia Koehler, Executive Director of WaterNow Alliance, provides a great and energetic interview discussing WaterNow Alliance and its new program Tap Into Resilience. Cynthia’s...
Food anthropologist turned water sommelier Michael Mascha provides an engaging discussion of premium waters—origins, taste profiles, market challenges, and where the premium water sector...