Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Dr. Stephanie Smith, Product Segment Manager for Xylem’s Laboratory Solutions for North America, presents a great opportunity for water in solving the climate crisis....
CH2M’s Scott Haskins, a Senior Vice President and Director of Strategic Consulting, joins The Water Values Podcast to discusses asset management programs. Scott guides...
Tom Ferguson of Imagine H2O fame and now captaining Burnt Island Ventures joins The Water Values Podcast for an engaging discussion on early stage...