Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Joe Whitworth, The Freshwater Trust’s President and CEO, provides a phenomenal interview on the power of automation and data to achieve better environmental outcomes....
Peter Yolles, CEO & Founder of WaterSmart Software, shares his perspective about how cloud-based, water efficiency technology can advance sustainable water management in water...
Tim Eder, the Executive Director of the Great Lakes Commission, joins The Water Values Podcast this week. Tim passionately describes the issues affecting the...