Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Phil Wilson, the General Manager and CEO of the Lower Colorado River Authority (LCRA) in Texas, addresses the impact of the drought on the...
Susan Latvala discusses the discord in the Tampa Bay area amongst the various counties and municipal governments over water supply. After legislative intervention, the...
Reese Tisdale of Bluefield Research offers up his grades on Bluefield’s predictions for the water sector in 2024 and identifies some of the unanticipated...