Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Ambient Water CEO, Keith White, discusses Ambient Water’s unique distributed water solution. Keith developed the distributed water technology and is now commercializing it with...
Michael Murphy, the Director of Water Innovation for the Massachusetts Clean Energy Center, works on fostering water innovation within the clean energy sector. Michael...
Ed Pawlowski, mayor of Allentown, PA, discusses how a public–private partnership (or P3) helped to save the city from financial ruin and revitalize the...