Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Mark Slavens of Scotts Miracle-Gro discusses how fertilizer affects water quality. Mark shares a tremendous amount of knowledge on fertilizers and tips to ensure...
Retired Denver Water CEO Jim Lochhead reflects back on his career(s) in water. In this wide-ranging interview, Jim discusses the challenges on the Colorado...
Splashlink co-founder Jason Wuliger joins The Water Values Podcast to discuss how SplashLink, an online marketplace for the water sector, creates connectivity among sector...