Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Beth Toot-Levy, Senior Environmental Specialist with the Northeast Ohio Regional Sewer District, discusses environmental issues faced in the wastewater treatment process by the Cleveland...
Seth Johnstone, the Client Engagement Leader for Water Utility Digital Solutions at 1898 & Co., provides a fresh perspective on digital transformation at water...
Hiep Le, CEO of The Turing AI Corporation, addresses digital solutions for water utilities and industrial facilities. Plus, Reese Tisdale gives us the lowdown...