Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Emily Simonson, the Director of Strategic Partnerships of the US Water Alliance, shares findings, insights and strategies distilled from the US Water Alliance’s recent...
In this episode, we look at things from a different perspective. Sci-Fi author Claudiu Murgan discusses his new book, Water Entanglement, and explains how...
WWF’s Allen Townsend provides an illuminating discussion on Science Based Targets and corporate water stewardship. Allen explains current guidance status, the entities involved, and...