Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Greg Quist, CEO of SmartCover Systems, listened to his customers 15 years ago and developed a highly successful smart sewer solution. Greg joins us...
Alison Adams, now Chief Technology Officer at INTERA, drove innovation at Tampa Bay Water when she helped pioneer Tampa Bay Water’s digital transformation. Alison...
Marty Wessler sits on Indiana’s legislatively created Water Infrastructure Task Force, several of whose recommendations were enacted into law in 2019. Marty relates the...