Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Chris Moody, a lead on the American Water Works Association’s (AWWA) PFAS team, provides a wide-ranging interview on PFAS. Chris succinctly describes the background...
Emily Simonson, the Director of Strategic Partnerships of the US Water Alliance, shares findings, insights and strategies distilled from the US Water Alliance’s recent...
Drew Bender of VS Engineering provides a wide-ranging discussion about green infrastructure, and in particular, constructed wetlands. Drew also poses a fundamental question that...