Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Cameron was a civilian employee working on a U.S. Army base before moving to a military contractor. Cameron gives a terrific interview shining a...
Tom Gwynn, President of Krausz USA, joins us on this week’s episode of The Water Values Podcast to discuss the current state of water...
John Powell, the Coachella Valley Water District’s (CVWD) Board President joins The Water Values Podcast to discuss water in California’s Coachella Valley. As we...