Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Christoph Gorder, Chief Global Water Officer, blows us away with a deep dive on charity: water and its work. In this session, you’ll learn...
The Water Values Podcast welcomes Marty Melchior of Inter-Fluve, Inc. to discuss restoration and reclamation of rivers and streams. Marty provides some great information...
Denise Nelson, Vice President of Public Education for the Institute for Sustainable Infrastructure, discusses the EnvisionTM Ratings System. Denise describes the origins of the...