Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Cameron was a civilian employee working on a U.S. Army base before moving to a military contractor. Cameron gives a terrific interview shining a...
Parjana CEO Greg McPartlin explains the patented technology that helps replenish groundwater and mitigate surface water problems. Through Parjana’s invention of an “artificial tree...
Tacoma Zach, Co-founder and CEO of MentorAPM, delves into the problem of prioritization for utilities. Tacoma provides an insightful look at ways utilities can...