Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
The one and only Pat Mulroy provides a stark reality check and status update on the state of the Colorado River negotiations. And Reese...
Trevor Hill discusses an array of technology issues affecting water utilities. Trevor describes the utility market in which technology providers participate and identifies the...
Texas Water Development Board (TWDB) Chairman Peter Lake joins us to discuss water infrastructure financing in Texas and more. Chairman Lake provides a wide-ranging...