Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
David Duncan of Smart Earth Technologies provides a fascinating discussion of pre-paid water and the multitude of benefits it can offer utilities. You’ll never...
After a 5 year hiatus, Patricia Sinicropi, Executive Director of the Water Reuse Association, relates the exciting and substantial changes seen in the water...
Steeped in entrepreneurialism, Megan Glover helped launch 120WaterAudit as her first foray into water entrepreneurship. She discusses how she got involved with 120WaterAudit, its...