Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Doug Hatler of Fracta, Inc., discusses artificial intelligence and machine learning for water utilities. Doug identifies how the AI and ML capabilities work, where...
Dr. Ellen Wohl of Colorado State University joins The Water Values Podcast to discuss rivers and streams, and headwaters streams in particular. If you’ve...
Two experts on water conflict, Dr. Frank Galgano and Dr. David Stuckenberg, discuss the basics of water-related disputes, provide historical examples of water playing...