Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Donna Vincent Roa, a communication specialist, water sector communication expert and Managing Partner at the Vincent Roa Group, comes on The Water Values Podcast...
RCAP CEO Olga Morales-Pate discusses RCAP’s mission serving rural communities, highlights the needs and challenges of small rural communities and utility systems, and provides...
Snehal Desai, Xylem’s Senior Vice President and Chief Growth and Innovation Officer, joins us for a phenomenal discussion about PFAS. Snehal addresses the EPA’s...