Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Frank Burns explains how his time designing wastewater treatment plants led to the founding of a technology company that identifies water waste in the...
Waterworks Fund CEO Lon Johnson relates his vision of creating a network of water investors and crowdfunding for water projects. Lon describes crowdfunding eligibility...
Katrina Donaghy, founder of Civic Ledger and Water Ledger and blockchain leader, comes on to discuss blockchain and how it can benefit the water...