Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Bill Brennan sheds significant light on building a portfolio of sustainable & ESG investments in the water sector. Bill discusses characteristics of companies he...
Arron Hieatt joins us to discuss Australia’s water utility governance regime and infrastructure issues. Arron clearly describes Australia’s water utility governance model and the...
CH2M’s Scott Haskins, a Senior Vice President and Director of Strategic Consulting, joins The Water Values Podcast to discusses asset management programs. Scott guides...