Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
The Water Values Podcast welcomes Marty Melchior of Inter-Fluve, Inc. to discuss restoration and reclamation of rivers and streams. Marty provides some great information...
Jeff Hughes of the Environmental Finance Center at the University of North Carolina joins The Water Values Podcast for an in-depth discussion about environmental...
Dr. Andy Whelton joins The Water Values Podcast and discusses how utilities use plastics for pipe repair, rehabilitation, and replacement. Andy also dives into...
