Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Water investor Bill Brennan joins the podcast and discusses a wide range of water investments, including some historical analysis of the water investment cycle,...
Mike Sumner, the Director of Information Technology for the Consolidated Utility District of Murfreesboro, Tennessee, provides cybersecurity basics and tips. Mike entertains with his...
Denise Nelson, Vice President of Public Education for the Institute for Sustainable Infrastructure, discusses the EnvisionTM Ratings System. Denise describes the origins of the...
