Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku...
The AWWA’s Barb Martin (Director of Engineering and Technical Services) discusses the fantastic opportunity to participate in the inaugural Transformative Water Leadership Academy. Reese...
My friend Jay Madigan joins The Water Values Podcast to discuss his charitable work for the Lake Cane Restoration Society. Jay tells a wonderful...
