Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Jenn Vervier, the Director of Sustainability and Strategic Development for New Belgium Brewery in Fort Collins, Colorado, shares a tremendous amount of information about...
Mark Peterman, CEO of OndaVia, discusses water testing and technological advancements occurring in the water industry. Mark shares how OndaVia technology provides rapid testing...
Kathryn Sorensen, Director of Phoenix Water, provides a riveting discussion of water equity in Phoenix, including rate design and customer base considerations, and she...
