Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Ken Kirk, Executive Director of the National Association of Clean Water agencies, discusses the important role that NACWA plays in various areas of the...
Get a front row seat at the American Bar Association’s 34th annual Water Law Conference panel featuring Pat Mulroy, Brookings Institution, et al; Robert...
Ever wonder how water is used in manufacturing processes? Grant Newhouse of Sustainable Water Solutions, LLC, provides a fantastic overview and explains the complex...
