Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Meghna Tare, the Executive Director of the Institute for Sustainability and Global Impact at the University of Texas at Arlington joins The Water Values...
Peter L. Nelson, P.E., brings a novel approach to water and water rights. Peter teamed up with Professor Walter Block to write Water Capitalism:...
Steve Maxwell of TechKNOWLEDGEy Strategic Group joins The Water Values Podcast this week to discuss the four ways we need to think differently about...
