Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Irrigated agriculture expert Daniele Zaccaria joins The Water Values Podcast for an in-depth look at the state of irrigated agriculture. Daniele has been around...
Marshall Davert, the President of Government & Infrastructure for the Americas and Asia/Pacific for MWH Global identifies key water infrastructure issues and provides his...
Donna Vincent Roa, a communication specialist, water sector communication expert and Managing Partner at the Vincent Roa Group, comes on The Water Values Podcast...
