Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
James Eklund, the Director of the Colorado Water Conservation Board, discusses Colorado’s Water Plan. James looks at why Colorado needed a water plan, how...
Iris Gonzales, Philippine Star reporter and columnist, provides an eye-opening discussion on water in the Philippines and the Manila water concessions. Iris also explains...
Ken Mercer, the American Water Works Association’s (AWWA) Senior Manager of Technical and Research Programs, discusses the AWWA’s Rate Survey and it Utility Benchmarking...
