Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Get a front row seat at the American Bar Association’s 34th annual Water Law Conference panel featuring Pat Mulroy, Brookings Institution, et al; Robert...
Frank Holleman, a lawyer with the Southern Environmental Law Center, addresses the contaminants contained in coal ash, the historical manner of its disposal and...
Episode TWV #100!!! Three prize winning water innovators and an intro from Ku McMahan (TWV #059) from around the globe come on The Water...
