Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Mark Slavens of Scotts Miracle-Gro discusses how fertilizer affects water quality. Mark shares a tremendous amount of knowledge on fertilizers and tips to ensure...
Austin Thompson of the University of North Carolina’s Environmental Finance Center joins us to discuss challenges with and innovations in small utility systems. Austin...
Christine Boyle returns after 5 years and discusses her journey from 2015 start-up to 2018 sale. She provides hints and valuable insights for start-ups...
