Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Michael Murphy, the Director of Water Innovation for the Massachusetts Clean Energy Center, works on fostering water innovation within the clean energy sector. Michael...
Michael Deane, the Executive Director at the National Association of Water Companies, identifies important issues for investor-owned water utilities. He describes how both the...
Albert Cho, Vice President and General Manager at Xylem, provides an insightful look at how digital technologies enhance the operational and financial resilience of...
