Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
WaterSmart Software’s Dana Haasz provides a riveting discussion of how WaterSmart Software has evolved over the last six years. Dana has held a wide...
Christine Boyle returns after 5 years and discusses her journey from 2015 start-up to 2018 sale. She provides hints and valuable insights for start-ups...
Bill Brennan sheds significant light on building a portfolio of sustainable & ESG investments in the water sector. Bill discusses characteristics of companies he...
