Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Cameron was a civilian employee working on a U.S. Army base before moving to a military contractor. Cameron gives a terrific interview shining a...
Chris Peacock, founder and CEO of AQUAOSO Technologies, discusses building a water resilient future for the ag economy. Chris addresses water risk assessment in...
Duke University professor Jim Salzman wrote a book titled Drinking Water: A History, in which he follows the history of water from a number...
