Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Water legend Ken Wright enlightens us on paleohydrology. Ken’s studies of how ancient cultures used water over the last quarter century have shed tremendous...
Trevor Hill discusses an array of technology issues affecting water utilities. Trevor describes the utility market in which technology providers participate and identifies the...
Steve Maxwell of TechKNOWLEDGEy Strategic Group joins The Water Values Podcast this week to discuss the four ways we need to think differently about...
