Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Peter L. Nelson, P.E., brings a novel approach to water and water rights. Peter teamed up with Professor Walter Block to write Water Capitalism:...
Get a front row seat at the American Bar Association’s 34th annual Water Law Conference panel featuring Pat Mulroy, Brookings Institution, et al; Robert...
Eastern Municipal Water District (Eastern) General Manager, Joe Mouawad, provides a fantastic discussion of Eastern’s Purified Groundwater Replenishment Program and its attendant benefits, as...
