Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Erin Wilson of Wilson Water Group joins The Water Values podcast in a (long awaited) episode TWV #090. Erin does a fantastic job of...
John Oldfield, CEO of WASH Advocates, discusses advocacy for WASH (Water, Sanitation, and Hygiene). John tells us that implementing WASH in communities leads to...
Steve Berens, CEO of Clear Comfort Water, LLC, discusses water tech and his company’s innovative water treatment solution. Clear Comfort is the world-wide licensee...
