Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
The one and only Pat Mulroy joins The Water Values Podcast for a discussion about water leadership and training the next generation of water...
The CEO of San Antonio Water System (SAWS), Robert Puente, joins The Water Values Podcast to discuss the numerous successes of its water system...
Mark LeChevallier, Director of Innovation and Environmental Stewardship at American Water, discusses technology in the water sector. Mark tells us what the water industry...
