Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Head of investment banking firm Blue Star Capital, Jud Hill has spent his career exploring the smartest and most innovative ways to invest in...
Kristina Ribellia is a water entrepreneur who identified a need and created the solution. Take a listen to her interview explaining how she came...
In the second session of The Water Values Podcast, I welcome Jack Wittman, a hydrogeologist with INTERA. As described in the podcast, Jack has...
