Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Irrigated agriculture expert Daniele Zaccaria joins The Water Values Podcast for an in-depth look at the state of irrigated agriculture. Daniele has been around...
Sharlene Leurig, Water Program Director at Ceres, discusses the impact of climate change on water. Sharlene takes us on economy-wide tour of water’s impact...
Glenn Barnes of Water Finance Assistance provides a terrific overview of water finance issues. Glenn shares his knowledge and experience after working for over...
