Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Kevin Gast, Chairman and CEO of VVater, discusses VVater’s water treatment solution, the go-to-market verticals the technology serves, and much more in this phenomenal...
Two water lawyers, Nathan Bracken of Smith Hartvigsen and Jan Neuman of Tonkon Torp, discuss the state of our federal water policy. Both Nathan...
Christine Boyle returns after 5 years and discusses her journey from 2015 start-up to 2018 sale. She provides hints and valuable insights for start-ups...
