Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.
Bill Brennan sheds significant light on building a portfolio of sustainable & ESG investments in the water sector. Bill discusses characteristics of companies he...
Jenny Kehl, Associate Professor and Director of the Center for Water Policy at the University of Wisconsin-Milwaukee , discusses virtual water and all it...
Jenn Vervier, the Director of Sustainability and Strategic Development for New Belgium Brewery in Fort Collins, Colorado, shares a tremendous amount of information about...
