Jimmy Emmons, a 3rd generation Oklahoma farmer, describes the benefits of no-till farming combined with a soil health program. Jimmy explains how no-till farming uses less water, fits within the natural water cycle and reduces nutrient run-off and soil loss. You will be amazed as Jimmy explains the results of his conversion of his farmland to the no-till method with soil healthy practices.
It’s the holidays and that means it’s time for an interview from a philanthropic viewpoint. Walt Walker, a professional engineer with Greeley and Hansen,...
Rob Renner, the Executive Director of the Water Research Foundation (WRF), joins us for a discussion about the work of the WRF. The WRF...
This week, The Water Values Podcast welcomes noted economist and author David Zetland. David takes us on a wide-ranging interview where he discusses the...