Jimmy Emmons, a 3rd generation Oklahoma farmer, describes the benefits of no-till farming combined with a soil health program. Jimmy explains how no-till farming uses less water, fits within the natural water cycle and reduces nutrient run-off and soil loss. You will be amazed as Jimmy explains the results of his conversion of his farmland to the no-till method with soil healthy practices.
Ku McMahan of the Securing Water for Food Program joins us to discuss the program, its origins, mission and impact on developing countries. Ku...
David Duncan of Smart Earth Technologies provides a fascinating discussion of pre-paid water and the multitude of benefits it can offer utilities. You’ll never...
Beth Toot-Levy, Senior Environmental Specialist with the Northeast Ohio Regional Sewer District, discusses environmental issues faced in the wastewater treatment process by the Cleveland...