Jimmy Emmons, a 3rd generation Oklahoma farmer, describes the benefits of no-till farming combined with a soil health program. Jimmy explains how no-till farming uses less water, fits within the natural water cycle and reduces nutrient run-off and soil loss. You will be amazed as Jimmy explains the results of his conversion of his farmland to the no-till method with soil healthy practices.
Tom Ricciardi, Vice President of Business Operations at Capture6, discusses its fascinating technology that removes and sequesters carbon while simultaneously producing fresh water. Tom...
Prakash Govindan, COO and Co-Founder of Gradiant, provides a phenomenal look at industrial water applications and reuse. Prakash describes a multitude of issues and...
Todd Danielson, Chief Utilities Executive at Avon Lake Regional Water, relates a number of issues pertaining to utilities in the Midwest. Water quality (including...
