Food anthropologist turned water sommelier Michael Mascha provides an engaging discussion of premium waters—origins, taste profiles, market challenges, and where the premium water sector...
Manny Teodoro, Associate Professor at Texas A&M, delivers an insightful and fun interview. Manny discusses the public vs. private ownership models, the benefits and...
John Fleck, Director of the University of New Mexico’s Water Resources Program, author and retired water journalist, joins The Water Values Podcast for a...